PECAN BUTTER CATFISH
Catfish is a staple of Southern diet and joy to a Southerner's taste buds. This is a little fancier than fried catfish but very tasty.
Provided by Debbie Quimby
Categories Other Sauces
Number Of Ingredients 10
Steps:
- 1. Mix the flour, salt, red pepper and lemon rind together.
- 2. Roll catfish filets in mixture and coat well on both sides.
- 3. In a skillet, over medium heat, melt 1/4 cup butter and cook the catfish until lightly brown on each side.
- 4. Spray 8x12 inch casserole dish with cooking spray and place filets in dish.
- 5. Mix 1/4 cup melted butter, lemon juice, and worcestershire sauce together. Spread over the filets. Sprinkle pecans on top.
- 6. Bake at 350 degrees for 12 minutes or until fish flakes easily with a fork.
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Melody Wilmot
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The catfish was flaky and moist, and the pecan butter sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my famil
Aliazzia Donson
[email protected]I'm not a huge fan of catfish, but I decided to give this recipe a try. I'm so glad I did! The fish was cooked perfectly and the pecan butter sauce was divine. I will definitely be making this again.
Aminatu Sanaam
[email protected]This was a great recipe! The catfish was cooked perfectly and the pecan butter sauce was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook catfish.
Usagi Himioki
[email protected]I love catfish, and this recipe is one of my favorites. The pecan butter sauce is so creamy and flavorful, and it pairs perfectly with the flaky fish. I always get compliments when I make this dish.
Jawad Sadiq
[email protected]This recipe was easy to follow and the catfish turned out great. The pecan butter sauce was a bit too sweet for my taste, but I was able to adjust it to my liking. Overall, it was a delicious meal.
Tasaver Abass
[email protected]I'm always looking for new ways to cook catfish, and this recipe was a great find. The pecan butter sauce was a unique and delicious twist on the classic fried catfish. I will definitely be making this again.
COACH DANYAL
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The catfish was flaky and moist, and the pecan butter sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my famil
Kanxu Singh
[email protected]I'm not a huge fan of catfish, but I decided to give this recipe a try. I'm so glad I did! The fish was cooked perfectly and the pecan butter sauce was divine. I will definitely be making this again.
arnab sutradhar
[email protected]This was a great recipe! The catfish was cooked perfectly and the pecan butter sauce was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook catfish.
abdelouahed hamama
[email protected]I love catfish, and this recipe is one of my favorites. The pecan butter sauce is so creamy and flavorful, and it pairs perfectly with the flaky fish. I always get compliments when I make this dish.
Mansoor Panhwar
[email protected]This recipe was easy to follow and the catfish turned out great. The pecan butter sauce was a bit too sweet for my taste, so I added a little lemon juice to balance it out. Overall, it was a delicious meal.
Christopher Jacksonville
[email protected]I've never had pecan butter catfish before, but I'm so glad I tried this recipe. The fish was flaky and moist, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Yvadney Richie
[email protected]This pecan butter catfish recipe is a keeper! The fish was cooked to perfection and the pecan butter sauce was divine. I will definitely be making this again.