PECAN BUTTER CAKE
This tender cake has been a family favorite for years. Chock full of nuts, it has a rich buttery taste, a crispy crust-and makes a wonderful substitute for fruitcake at Christmas! Delicious with coffee or tea, this cake freezes very well.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice, vanilla and lemon zest. Combine the flour, baking powder and salt; gradually add to creamed mixture just until combined. Fold in pecans and raisins., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 672 calories, Fat 47g fat (17g saturated fat), Cholesterol 181mg cholesterol, Sodium 331mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 4g fiber), Protein 9g protein.
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Meer tehsiii
[email protected]I can't wait to try this recipe. It looks amazing!
Abrar Yousafzai
[email protected]This cake is the perfect way to end a special meal.
Habib Asker
[email protected]I love the way this cake looks. It's so elegant and sophisticated.
Jasen Estrada
[email protected]This cake is a little slice of heaven. It's the perfect dessert for any occasion.
EMMANUEL DANIEL
[email protected]I'm not a baker, but this recipe was easy to follow. The cake turned out beautifully, and it was a hit at my party.
Krisha Paudel
[email protected]This cake is a winner! It's easy to make, and it always turns out perfectly. I've made it for my family and friends, and they all love it.
Mahfuz Ahmed Raz
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pecan pie, but I'm so glad I did. This cake is delicious! The pecan butter filling is the perfect complement to the moist cake.
Rebecca snyder
[email protected]5 stars! This cake is amazing. It's the perfect balance of sweet and salty, and the texture is out of this world.
James Bable
[email protected]I'm not a big fan of cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
Malik Zain
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Monju Sareng
[email protected]I love the combination of pecan and butter in this cake. It's a unique and delicious flavor that I've never had before.
Ottah Best
[email protected]I've made this cake several times now, and it's always a hit. It's a great cake for potlucks or bake sales.
Victoriana Guerrero
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist and delicious cake that's perfect for any special occasion.
Ranu Bagum
[email protected]I love the nutty flavor of this cake. The pecan butter filling is also a nice touch. It's a great cake for any occasion.
Bipika Thapa
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it for potlucks, birthday parties, and even just for a weeknight dessert. It's always a crowd-pleaser.
Abdurrhim Patwary
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this cake a try. I'm so glad I did! The cake was moist and flavorful, and the pecan butter filling was the perfect complement. I'll definitely be making this cake again.
Sheikh Saab
[email protected]This cake was a little more work than I expected, but it was worth it! The end result was a beautiful and delicious cake that was perfect for my daughter's birthday party. Everyone loved it!
Mudassir king
[email protected]I've made this cake twice now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and fluffy, and the pecan butter filling is divine. I highly recommend this recipe!
ZuDoo Amin
[email protected]This pecan butter cake was an absolute delight! The texture was moist and fluffy, and the pecan butter filling was rich and decadent. I loved the contrast between the sweet cake and the slightly salty filling. It was the perfect dessert for a special