PECAN BROWNIES
Make and share this Pecan Brownies recipe from Food.com.
Provided by ImPat
Categories Bar Cookie
Time 55m
Yield 20 brownie bars, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C.
- Spray a large slice tin (would suggest a 9" x 13") with oil and then line with parchment/baking paper and spray again.
- Melt the butter and allow to cool,.
- Stir in the sugar and cocoa until combined.
- Fold through the chocolate chips and pecan nuts.
- Stir in the flour and baking powder until combined.
- Add the eggs one by one and stir until combined.
- Pour the mixture into prepared tin and place in the oven and bake for 40 to 45 minutes, should be firm to the touch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #eggs-dairy #oven #cookies-and-brownies #chocolate #bar-cookies #brownies #eggs #dietary #low-sodium #low-in-something #equipment #number-of-servings
You'll also love
Namobuddha Lama
[email protected]Meh.
Ruth Harris
[email protected]Not bad, but I've had better.
Hussein Mahamed Kalif
[email protected]My new favorite brownie recipe.
Shannon Monique
[email protected]Easy to make and so good!
Niroshana Kumara
[email protected]Delicious! Will definitely make again.
Petrus Adolf Gerber
[email protected]These brownies were amazing! I made them for a party and they were a huge hit.
Danish Ali Muneer Ahmad
[email protected]The brownies were a little dry, but the flavor was good. I think I'll add some more butter next time.
Akinyanju Arike
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I might try using less sugar next time.
Lawrence Serrano
[email protected]I love the combination of chocolate and pecans in these brownies. They're the perfect sweet treat for any occasion.
Petar Vukić
[email protected]These brownies were easy to make and turned out great! I used dark chocolate chips instead of semi-sweet, and they were still delicious.
Deana Wright
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are so moist and chocolatey, and the pecans add a nice crunch.
Trxpical.roblx2
[email protected]These brownies were a hit! They were fudgy, chewy, and had the perfect amount of pecan flavor. I will definitely be making them again.