PECAN BROCCOLI
Quick, easy and delicious side dish. I found this in Southern Living, November 2005. My family loves this one!
Provided by Hey Jude
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 minutes or until crisp-tender. Plunge the broccoli into cold water to stop the cooking; drain.
- Heat butter in a large nonstick skillet over medium heat 2 to 3 minutes or until melted. Add broccoli, pecans, salt and pepper. Cook, stirring gently, 2 to 3 minutes or until thoroughly heated.
Nutrition Facts : Calories 123.1, Fat 10.8, SaturatedFat 2.5, Cholesterol 7.6, Sodium 188.8, Carbohydrate 6, Fiber 1.1, Sugar 0.4, Protein 3.6
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Dijonae Powell
[email protected]This dish was a hit at my potluck! Everyone loved the unique flavor of the pecans and broccoli. I highly recommend it.
Amir Jigar555
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and pepper, and it was much better. I also think I would have preferred walnuts instead of pecans.
Vicky Martin
[email protected]This dish was easy to make and turned out delicious! The broccoli was tender and flavorful, and the pecans added a nice touch. I will definitely be making this again.
Mujeeb Khalil
[email protected]I made this dish for my family, and they all loved it! The broccoli was perfectly cooked, and the pecans added a nice crunch. I would definitely recommend this recipe.
Zay Hulse
[email protected]This recipe was a total flop! The broccoli was overcooked and mushy, and the pecans were burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Muhammad Sale
[email protected]I'm not a big fan of broccoli, but I tried this recipe anyway. I was pleasantly surprised! The pecans and seasonings really masked the broccoli flavor. I'll definitely be making this again.
Mommyof7 85
[email protected]This dish was a bit bland for my taste. I added some extra garlic and pepper, and it was much better. The pecans were a nice addition, but I think I would have preferred walnuts instead.
Pita Omar
[email protected]I love pecans, and this recipe was a great way to use them. The broccoli was cooked perfectly, and the pecans added a nice crunch. I will definitely be making this again.
Birungi Elaine
[email protected]This recipe was easy to follow and turned out great! The broccoli was tender and flavorful, and the pecans added a nice touch. I'll definitely be making this again.
Ssendege Robert
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind! The pecans and seasonings really elevated the flavor of the broccoli. I'll be making this again soon.
Jaylah Anderson
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the pecans and broccoli. I highly recommend it.
FITILA AFRICA
[email protected]I was looking for a new way to cook broccoli, and this recipe definitely delivered! The pecans added a nice crunch, and the seasonings were spot-on. A keeper!
J Campbell
[email protected]This pecan broccoli dish was scrumptious! The combination of flavors was perfect, and the broccoli was cooked to perfection. I will definitely be making this again.