PECAN BRITTLE (MICROWAVE)
I modified the microwave peanut brittle found on this site to suit my in-laws preference for pecan brittle.
Provided by FASTFINAL137
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Combine sugar and corn syrup in a microwave-safe bowl. Heat in a microwave at 70%, or 700W, power for 4 minutes. Remove and stir. Microwave again at 70% power for 4 minutes. Add pecans, butter, and vanilla extract.
- Microwave at 100%, or 1000W, power for 3 minutes. Add baking soda and stir until frothy.
- Pour out onto a parchment paper-lined cookie sheet and let cool for 15 minutes.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 43.9 g, Cholesterol 11.4 mg, Fat 20.4 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 200.8 mg, Sugar 31.4 g
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Sanro Islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The pecan brittle is so delicious and it's sure to impress your guests.
MohammaD BellaL HoseN
[email protected]I love the way this pecan brittle looks. It's so festive and perfect for holiday parties.
my angel
[email protected]This recipe is a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and this is a great way to use them up.
Ntombirh Mnguni
[email protected]The pecan brittle was a little too hard for my liking. I think I should have cooked it for a shorter amount of time.
Dear Susmita
[email protected]I've tried other microwave pecan brittle recipes before, but this one is by far the best. It's the perfect balance of crispy and chewy.
Ahmad Shehzad A
[email protected]This recipe is perfect for a quick and easy dessert. I always have a batch of pecan brittle on hand for unexpected guests.
Sophie Kamau
[email protected]I'm not a big fan of pecans, so I used walnuts instead. The brittle still turned out great.
Arianna Roper
[email protected]This recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Iqbal Tanoli
[email protected]I added some chopped chocolate chips to my pecan brittle and it was delicious! It's a great way to dress up a classic recipe.
dominykas
[email protected]I was a little skeptical about making pecan brittle in the microwave, but it actually worked really well. The brittle was cooked evenly and it didn't burn.
Murad Mohammed
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Md Shadek
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Macaulay Anwuli
[email protected]I followed the recipe exactly and my pecan brittle turned out too hard. I think I should have cooked it for a shorter amount of time.
Aamir Jee
[email protected]The flavor of this pecan brittle is amazing. The combination of brown sugar, butter, and pecans is perfect.
Azlan Brohi
[email protected]I love how quickly this recipe comes together. I was able to make a batch of pecan brittle in just a few minutes.
Oluomachi Miracle
[email protected]I've never made pecan brittle before, but this recipe made it so easy. The microwave method is genius! The brittle turned out crispy and delicious.
falak Shaikh
[email protected]The pecan brittle was a hit at my holiday party! It was so easy to make in the microwave, and it turned out perfectly. I will definitely be making this again.