PECAN BRIE TARTS
These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine.
Provided by Derf2440
Categories Pie
Time 27m
Yield 24 tarts
Number Of Ingredients 5
Steps:
- Bake tart shells blind, or if bought according to directions on package.
- Divide brie into 24 wedges and place in baked tart shells.
- In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly.
- Reduce heat and simmer for 1 minutes or until thickened.
- Working quickly, spoon pecan mixture over Brie.
- (Tarts can be covered and refrigerated for up to 1 day. Remove from refrigerator 30 minutes before baking). Bake in 375°F oven for 10 minutes or until hot and bubbly.
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edits ps4
[email protected]These tarts are the perfect appetizer for a holiday party. They're easy to make, and they're always a hit with my guests.
Gaurab Kunwar
[email protected]I love that these tarts can be made with different types of cheese. I've made them with goat cheese, blue cheese, and cheddar cheese, and they're all delicious.
Xhesi Hoxha
[email protected]These tarts are the perfect way to use up leftover puff pastry. I always have a sheet of puff pastry in my freezer, and these tarts are a great way to use it up.
Onyenuche Israel
[email protected]I'm not a huge fan of brie, but I loved these tarts. The pecans and the flaky crust really balanced out the flavor of the cheese.
Md Soyed
[email protected]These tarts are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
kole miller
[email protected]I've made these tarts several times, and they're always a hit. They're the perfect appetizer or light lunch.
SAHIN ALOM BABU
[email protected]These tarts are the perfect balance of sweet and savory. The brie is rich and creamy, and the pecans add a nice sweetness.
yafet muna
[email protected]I love the way the pecans add a bit of crunch to these tarts. They're the perfect contrast to the creamy brie.
S. Sakib
[email protected]These tarts are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Babar Ali Kariro
[email protected]I'm always looking for new recipes that are easy to make and delicious. These tarts definitely fit the bill. They're so easy to make, and they're always a hit with my family and friends.
Jonathan McPeek
[email protected]These tarts are the perfect way to use up leftover brie. I always have a block of brie in my fridge, and I'm always looking for new ways to use it up. These tarts are a great way to do that.
Charmaine Sims
[email protected]I love that this recipe uses puff pastry. It makes the tarts so light and flaky. I've also tried making them with a homemade pie crust, and they were just as good.
Ayesha Maqsood
[email protected]These tarts are so addictive! I can't stop eating them. They're the perfect combination of sweet, savory, and crunchy.
delquin apedoe
[email protected]I'm a beginner baker, and these tarts were one of the first things I ever made. They turned out great, and they gave me the confidence to try more challenging recipes.
Lilly Russell
[email protected]These tarts are the perfect appetizer or light lunch. They're also great for picnics or potlucks. I always get rave reviews when I bring them to a party.
Mark B
[email protected]I love the versatility of this recipe. I've made it with different types of cheese (chèvre, blue cheese, goat cheese) and nuts (walnuts, almonds, pistachios), and it's always delicious. It's a great way to use up leftover cheese and nuts.
Shahjahan ahmed Tapadar
[email protected]These tarts are so easy to make, yet they look and taste like they came from a fancy bakery. I'm always looking for recipes that impress my guests without requiring a lot of effort, and this one definitely fits the bill.
Crazygamer Fam2021
[email protected]I'm not usually a fan of brie, but these tarts changed my mind. The sweetness of the pecans and the flakiness of the crust balanced out the richness of the cheese perfectly.
omarkhan omarkhan
[email protected]These tarts were a hit at my last dinner party! The combination of the creamy brie, crunchy pecans, and flaky crust was divine. I'll definitely be making these again soon.