PECAN BREAKFAST LOAF
This quick bread has the terrific taste of caramel yeast rolls but with the convenience of refrigerated crescent rolls. Each Thanksgiving, I make several breads for my husband to share with his fellow teachers.
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Separate crescent dough into 16 triangles. Spread each with butter. Combine sugar, chopped pecans and cinnamon; sprinkle over triangles. Beginning at the wide end, roll up each triangle. , In a greased 9x5-in. loaf pan, place rolls, point side down, widthwise in two layers. Bake at 375° for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. , Top with pecan halves. In a small saucepan, combine glaze ingredients; bring to a boil, stirring constantly. Cool for 5 minutes. Drizzle over warm bread.
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Faryal Love
[email protected]I'm not sure why, but my loaf didn't turn out as moist as I expected.
Nathaniel Assibi
[email protected]This loaf is perfect for a quick and easy breakfast.
Mirabel Samuel
[email protected]I've made this loaf several times and it's always a hit.
Malikatif awan
[email protected]This loaf is a great way to use up leftover maple syrup.
Rubina gautm
[email protected]I'm not a fan of pecans, but I still enjoyed this loaf.
Tanjim Adnan Noyon
[email protected]The loaf was easy to make and turned out beautifully.
Anthony Herrera
[email protected]I've made this loaf several times and it's always a hit at potlucks.
Isabella LatohaMcNeil
[email protected]I thought the loaf was a bit too sweet, but my kids loved it.
Fatima Samadi
[email protected]This is one of my favorite recipes. I love the combination of pecans and maple syrup.
Sanjida Eshita
[email protected]I'm not sure what I did wrong, but my loaf didn't rise properly.
Bawa Hassan
[email protected]This loaf is perfect for a special occasion brunch.
Charl Wayua
[email protected]I used a sugar-free maple syrup and the loaf was still plenty sweet.
Latoya Malcolm
[email protected]The loaf was a bit too dense for my taste, but the flavor was good.
Santi Magar
[email protected]I've made this loaf several times and it always turns out great. It's a favorite of my friends and family.
Bakir Awan
[email protected]This loaf is a great grab-and-go breakfast or snack. I also like to use it for French toast.
Yassir Abdirahman
[email protected]I added a cup of chocolate chips to the batter and it was divine!
BD HINDU
[email protected]This was a great recipe to use up some leftover pecans. The loaf was easy to make and turned out perfectly.
Yolo Bangani
[email protected]I'm not a huge fan of nuts, but I really enjoyed this loaf. The pecans added a nice flavor and texture without being overpowering.
Nakaweesi Ryat
[email protected]This pecan breakfast loaf was a hit with my family! The texture was moist and fluffy, and the pecan topping added a delicious crunch. I will definitely be making this again.