PECAN BREADED ORANGE ROUGHY
This has been a favorite of mine for years and began when I lived in Salt Lake City, Ut. After I moved back home to NC 11 years ago, I found that orange roughy was not as easily found here as in Utah. Any good firm white fish will do such as Tilapia. Enjoy !!
Provided by CONNIE BOLDA
Categories Fish
Time 25m
Number Of Ingredients 7
Steps:
- 1. Pat fish dry with paper towels. Sprinkle seasoning on both sides and rub into flesh.
- 2. Pour enough oil for a depth of 1/2 inch into a heavy skillet. Heat the oil to medium high.
- 3. In a bowl, combine crumbs, pecans and cornmeal; mix well.
- 4. Dip the fish in egg on both sides. Then dip the fish into crumb mixture to completely coat on both sides.
- 5. Fry in oil until browned on both sides. Fish should be flaky on inside. Serve hot.
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Nina Persheff
[email protected]This recipe is a great way to cook orange roughy. The pecan breading adds a nice flavor and texture to the fish.
Cindy Callahan
[email protected]I'm not a big fan of fish, but I really enjoyed the pecan-breaded orange roughy. The breading was crispy and flavorful, and the fish was cooked perfectly.
Shahid Hajana
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the pecan-breaded orange roughy.
Nko Stock
[email protected]The pecan-breaded orange roughy was delicious! The breading was crispy and the fish was flaky and moist. I will definitely be making this again.
Anamika Ahamed
[email protected]This recipe is a great way to use up leftover orange roughy. I also like to use it with other types of fish, such as tilapia or cod.
Mj Kaptine
[email protected]I thought the pecan-breaded orange roughy was a bit bland. I think I'll try adding some lemon juice or herbs to the breading next time.
Waqas Nawaz
[email protected]The pecan-breaded orange roughy was easy to make and very tasty. I served it with a side of roasted vegetables and it was a perfect meal.
Nafuna Oliver
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy breading and the flaky fish.
Msajid Kharal
[email protected]The pecan-breaded orange roughy was a bit too dry for my taste. I think I'll try adding some butter or oil to the breading next time.
Naresh mogar
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover orange roughy.
Roni Islam
[email protected]This recipe is a keeper! The fish was flaky and the breading was crispy. My family loved it.
baglunge kanxa yam
[email protected]I was pleasantly surprised by how well the orange roughy paired with the pecan breading. The flavors complemented each other perfectly, and the fish was cooked to perfection.
Edgar Martinez
[email protected]This pecan-breaded orange roughy is a delightful dish that is both easy to make and packed with flavor. The fish is flaky and moist, while the pecan breading adds a nice crunch and nutty flavor.