Very flavorful twist to fried chicken!
Provided by Rhoda McIntosh
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- On waxed paper, combine pecans, flour, and salt.
- Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture.
- In a large skillet over medium heat, melt butter and stir in the vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 15 g, Cholesterol 83.7 mg, Fat 30.3 g, Fiber 2.8 g, Protein 30.4 g, SaturatedFat 6.2 g, Sodium 700 mg, Sugar 7.1 g
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Teo Alex
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I served it with a side of roasted vegetables and it was a delicious meal.
Billy Vang
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and asked for the recipe.
kyle wands
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
Nilisha Thapa
[email protected]I thought this recipe was just okay. The chicken was a little bland and the breading was a bit too thick.
Phoka Menziwa
[email protected]Meh.
vikas kumar
[email protected]This recipe was a disaster! The chicken was overcooked and the breading was soggy. I don't recommend this recipe.
Hassan Larkoh
[email protected]The chicken was a little dry, but the breading was delicious. I think I'll try using a different type of chicken next time.
Osei Enerst
[email protected]This was a quick and easy recipe to make. The chicken was cooked perfectly and the breading was crispy. I served it with mashed potatoes and green beans and it was a delicious meal.
Ademola Jimoh
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always juicy and tender, and the breading is crispy and flavorful. I love that I can use pantry staples to make this dish.
Maurice Thorn
[email protected]This recipe was a hit! The chicken was crispy and flavorful, and the pecan breading added a delicious nutty flavor. I will definitely be making this again.