PECAN-BOURBON PIE
Categories Bourbon Food Processor Citrus Nut Dessert Bake Freeze/Chill Thanksgiving Pecan Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 2 pies
Number Of Ingredients 18
Steps:
- For crust:
- Blend both flours, sugar, and salt in processor. Add butter; pulse until mixture resembles coarse meal. Add lemon juice, then 6 tablespoons ice water; process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Divide dough in half. Gather each half into ball and flatten into disk. Wrap separately in plastic. Refrigerate at least 2 hours. DO AHEAD: Can be made ahead and refrigerated up to 2 days or frozen up to 1 month. If frozen, thaw in refrigerator before using.
- Roll out 1 dough disk on floured surface to 13 1/2- to 14-inch round, about 1/8 inch thick. Transfer dough to 9-inch-diameter glass pie dish. Trim excess dough, leaving 3/4-inch overhang. Turn overhang under and crimp edge decoratively. Repeat with second dough disk. Refrigerate while preparing filling.
- For filling:
- Position rack in center of oven and preheat to 350°F. Whisk eggs in large bowl. Whisk in both sugars, then next 5 ingredients. Stir in pecans. Divide filling between prepared crusts.
- Bake pies until filling is puffed and just set in center (filling may begin to crack), about 55 minutes. Cool pies completely on rack. DO AHEAD: Can be made 1 day ahead. Cover with foil; store at room temperature.
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Segun Oluwapemilerin
[email protected]Overall, this is a great recipe for pecan bourbon pie. I would definitely make it again.
Azhar Imran739
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Md Kaher
[email protected]I love the gooey filling and the crunchy pecans in this pie. It's the perfect combination of textures.
Gustavo Rockie
[email protected]The filling for this pie is a bit runny, but the flavor is still great. I think I'll try baking it for a few minutes longer next time.
Ali Alserhan
[email protected]I wasn't sure about the combination of pecans and bourbon, but I was pleasantly surprised. This pie is really good!
Shumaila Khan
[email protected]This pie is delicious, but it's very rich. I would recommend serving it with a dollop of whipped cream or ice cream.
Maya Seymenska
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. I highly recommend it!
Malik Malik
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Dikobe Kgotlello
[email protected]I love the combination of pecans and bourbon in this pie. It's the perfect dessert for a special occasion.
Gautam Sayaju
[email protected]This pie was easy to make and turned out perfectly. I used a store-bought pie crust to save time, and it still came out great.
Abdurahman Omar
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The bourbon gives it a unique and delicious flavor. I also love the addition of chocolate chips.
Amro Ahmed
[email protected]This pecan bourbon pie was a hit at my Thanksgiving dinner! The filling was rich and decadent, and the bourbon added a nice depth of flavor. The crust was flaky and buttery. I will definitely be making this pie again.