PECAN BOURBON CARAMEL SAUCE
Categories Dairy Nut Dessert Quick & Easy Low Sodium Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Remove pan from heat and carefully add cream, bourbon, lemon juice, and pecans (caramel will steam and harden). Return pan to heat and simmer sauce, stirring, until caramel is dissolved, about 5 minutes.
- Pour sauce into a bowl and cool slightly. (Sauce keeps, covered and chilled, 2 weeks.)
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Victor Ukaku
victor-ukaku13@aol.comThis sauce is a bit expensive to make, but it's worth it for a special occasion.
Launa NISBETT
l.n32@gmail.comI love the way this sauce pairs with ice cream. It's the perfect dessert topping.
Joseph Michael
joseph-m@gmail.comThis sauce is so easy to make and it tastes like it came from a professional bakery.
JUNIOR KYAGABA
j-k22@yahoo.comI've tried a lot of different caramel sauces, but this one is by far the best. It's so smooth and creamy, and it has the perfect amount of sweetness.
Terry Ulery
t_u26@hotmail.comI made this sauce for a friend's birthday party and it was a huge hit. Everyone loved it and asked for the recipe.
Shaheryar dilshad
sdilshad@yahoo.comThis sauce is perfect for a special occasion. It's so rich and decadent, it's sure to impress your guests.
Chigozie John
chigozie.j84@yahoo.comI'm not a huge fan of caramel sauce, but this one is really good. It's not too sweet and it has a great flavor.
Tamim Sk
s@hotmail.comI followed the recipe exactly and the sauce turned out perfectly. It was so easy to make and it tasted amazing.
Millo Btb
m.btb@gmail.comThis sauce is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and versatile sauce that can be used in a variety of ways.
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qwertyuioplkjhgfdsa-qwertyuioplkjhgfdsa@hotmail.comI love the combination of flavors in this sauce. The pecan and bourbon give it a really unique and delicious taste.
Horatio fuselier
h.fuselier26@gmail.comThis sauce is so rich and decadent. It's perfect for topping ice cream, cake, or even just eating by itself.
Ruqia Malik
ruqia-malik57@gmail.comI've made this sauce several times now and it always turns out perfect. It's so easy to make and it tastes incredible.
Mustkim Khan
mustkimkhan86@hotmail.comThis sauce is AMAZING! I made it for a party and it was a huge hit. Everyone raved about it and asked for the recipe.