PECAN BLONDIE CARAMEL CUPS (PILLSBURY)
Be careful with these, it's a war over them, their so good! This recipe is from the Philsbury Cook-Off cookbook.
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 16 Muffins, 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Line 16 muffin tins with baking cups.
- Melt butter in med saucepan over low heat. Remove from heat, stir in brown sugar. Add vanilla and egg, mixing well.
- Add flour, baking powder and salt. Blend well. Stir in the chopped nuts then pour batter into the lined muffin tins. Bake for 15-20 min until golden brown.
- Topping: In small saucepan over low heat, melt caramels with the water, stirring constantly.
- Immediately when muffins are out of oven, place chocolate chips evenly into middle of each cupcake. Spoon scant tablespoon of caramel over the chips in each cup. (if caramel starts to thicken, stir in additional water to maintain consistency). Top each with a pecan half. Store in a tightly covered container.
Nutrition Facts : Calories 243.3, Fat 12.2, SaturatedFat 5.3, Cholesterol 29.4, Sodium 141.3, Carbohydrate 33.2, Fiber 1, Sugar 24.6, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jawhar Jawhar
[email protected]I loved the combination of the blondies and the caramel. It was the perfect sweet treat.
Henry Diaz
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Abby Perez
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Sufyan Rajput
[email protected]I don't know what I did wrong, but these came out terrible.
Jahangeer Abbasi
[email protected]These were a bit dry, but the caramel helped. Overall, they were okay.
Abdulqadir Mughal
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Alex Pullins
[email protected]I loved the combination of the blondies and the caramel. It was the perfect sweet treat.
Md rafi Islam
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Abdisalam Ali
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Sabir Hassan
[email protected]I don't know what I did wrong, but these came out terrible.
Phillip Bellinger
[email protected]These were a bit dry, but the caramel helped. Overall, they were okay.
Babu miah
[email protected]The caramel was a bit too sweet for my taste, but otherwise these were great.
Joseph Njane
[email protected]Easy to make and so delicious! I'll be making these again soon.
Dipen limbu
[email protected]These were a hit at my party! Everyone loved them.
Danial Ahmed
[email protected]I'm not much of a baker, but these came out great! I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
Shamira Shami
[email protected]Not bad at all! It took a little longer to make than expected, but the end result was worth it. My kids loved them!
Mohammad Sabbir
[email protected]These pecan blondie caramel cups were heavenly! The blondies were moist and flavorful, and the caramel was rich and gooey. I loved the combination of textures and flavors. I will definitely be making these again.