PECAN BISCUITS WITH ORANGE-HONEY GLAZE
Categories Bread Citrus Dairy Breakfast Brunch Side Bake Thanksgiving Kid-Friendly Yogurt Mother's Day Father's Day Orange Pecan Fall Winter Pastry Bon Appétit Kidney Friendly Small Plates
Yield Makes 14 to 16 biscuits
Number Of Ingredients 14
Steps:
- Make glaze:
- Mix in orange juice and honey in heavy small saucepan; bring to boil. Reduce heat; simmer until slightly thickened, about 3 minutes. Set aside.
- Make biscuits:
- Position rack in center of oven and preheat to 425°F. Combine flour, baking powder, orange peel, baking soda, salt and ginger in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in 1/2 cup chopped pecans. Whisk yogurt and 3 tablespoons honey in small bowl to blend. Add yogurt mixture to dry ingredients; stir with fork until mist dough forms. Turn out dough onto floured surface and knead gently just until smooth, about 10 turns (do not overmix).
- Roll out dough to 10-inch-diameter round (about 3 /4 inch thick). Using 2 1/2-inch-diameter biscuit or cookie cutter, cut out biscuits. Gather scraps; roll out to 3/4-inch thickness and cut out additional biscuits. Transfer biscuits to large ungreased baking sheet. Brush tops of biscuits twice with glaze; sprinkle with 1/4 cup pecans. Bake until puffed and golden brown and tester inserted into center comes out clean, about 18 minutes. Serve warm. (Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm in 350°F oven just until heated through, about 5 minutes.)
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Darryl Robinson
[email protected]These biscuits are delicious! I can't wait to make them again.
Abdul hai Job
[email protected]I followed the recipe exactly and my biscuits didn't turn out. I'm not sure what went wrong.
Mejah Vee
[email protected]I found the biscuits to be a bit dry.
Dr yousaf Yousaf
[email protected]The glaze on these biscuits is a bit too sweet for my taste.
Sadiya Sheikh
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them.
Damon'ta Burns
[email protected]These biscuits are perfect for a special occasion breakfast or brunch.
AB Bormon
[email protected]I used maple syrup instead of honey in the glaze and they turned out great.
Rony rony
[email protected]I'm not usually a fan of orange-flavored desserts, but these biscuits changed my mind. They're so good!
Usam Khan
[email protected]These biscuits are so easy to make. I had them in the oven in less than 30 minutes.
Saja Hassan
[email protected]I love the combination of orange and honey in this glaze. It's the perfect complement to the nutty flavor of the pecans.
emuar pujer
[email protected]These pecan biscuits were a hit with my family! They were light and fluffy, with a delicious orange-honey glaze. I will definitely be making these again.