PECAN BARS MADE WITH SPLENDA©
I used the advice from the Splenda© website to make these pecan bars as diabetic friendly as possible without sacrificing taste or texture. They were a HUGE hit both at home and at work and no one knew they were healthified! This recipe calls for whole wheat flour which also adds a nice nutty flavor to the crust. If you do not use whole wheat flour often, you can freeze it so it will keep longer.
Provided by threeovens
Categories Bar Cookie
Time 1h55m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F; butter and 8-inch square baking dish, then line it with two criss-crossed sheets of parchment paper and butter that.
- To make the crust, combine the ingredients in a food process and process until fine crumbs form; place crumbs in the prepared baking dish and press down evenly with your fingers (flour your fingers if the dough is too sticky).
- Bake just until the edges begin to brown, about 25 to 30 minutes.
- Meanwhile, prepare the filling: Spread pecans out on a fimmed baking sheet and toast in oven, tossing occasionally, until fragrant, about 6 to 8 minutes; coarsely chop (or buy them already coarsely chopped and toast them the same way, heh heh heh).
- In a medium saucepan, combine the sugar, butter, honey, and cream; bring to a boil, reduce heat, and simmer until slighly thickened, about 4 to 5 minutes.
- Stir in pecans and vanilla; spread over the baked crust and let cool in the pan for an hour.
- Once cooled, lift out of the pan using the parchment overhang, and place on a cutting board.
- Cut into 24 rectangles.
- NOTE: These bars will remain fresh for 5 days if stored at room temperature in an airtight container. They also freeze well and can be frozen before they are cut, if you like (just bring to room temperature to before cutting).
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Nuuradiin Colka
[email protected]These bars are a great addition to any party or potluck.
sharmain mokwena
[email protected]I can't wait to try these bars with different nuts, like walnuts or almonds.
Dre brown
[email protected]These bars are the perfect size for a snack or dessert.
circleeh
[email protected]I love that these bars can be made ahead of time. They're perfect for busy weeknights.
Diez Shinn
[email protected]These bars are a great way to use up leftover pecans.
gur kirat
[email protected]Overall, these pecan bars were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
HD COC
[email protected]These bars were a little dry. I think I'll try adding some more butter next time.
Joseph Orellaneda
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked them a little bit.
Single Mirza
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try making them with less Splenda next time.
ashayah Shackleford
[email protected]I'm not a huge fan of Splenda, but these bars were still really good. The caramel layer is especially delicious.
Dinah Talake
[email protected]These bars are the perfect treat for any occasion. They're always a crowd-pleaser.
Malitha Nethmina
[email protected]I love the gooey caramel layer in these bars. It's the perfect complement to the crunchy pecans.
Numan NOMI
[email protected]These were so easy to make and they taste amazing! I will definitely be making them again.
azan haque azan
[email protected]I've made these pecan bars several times now and they always turn out perfect. They're the perfect combination of sweet and nutty. I highly recommend them!
Mb Karim
[email protected]These pecan bars were a hit at my last party! They're so easy to make and they taste delicious. I love that they're made with Splenda, so I can enjoy them without feeling guilty.