PECAN BARS II
This recipe is a holiday favorite of mine but you can use it any time you have a craving for pecan pie. You can make it suit any number large or small, just keep multiplying the recipe!
Provided by Joan
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- Remove crescent roll dough from package and cover the bottom of the prepared jellyroll pan. Pinch seams together so there is just one sheet of dough.
- In a small saucepan , melt butter over medium heat. Stir in the brown sugar to dissolve, and bring the mixture to a rolling boil for 1 to 2 minutes. Pour the mixture over the prepared crust. Sprinkle the pecans evenly over the mixture. Bake for 20 to 25 minutes in the preheated oven. Edges of crust will be golden.
- Remove from the oven and sprinkle the chocolate chips over the top. Wait a few minutes, then spread the chips out over the bars. Be careful not to mess up the layer underneath. Allow bars to cool completely before cutting into squares or triangles.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 10.3 g, Cholesterol 12.1 mg, Fat 9.1 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 59.1 mg, Sugar 6.8 g
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Nana Ama Yeboaa Nyim-Asare
[email protected]This recipe should be taken down from the internet.
Jay Dunne
[email protected]This recipe is the worst!
Md Masum
[email protected]Don't waste your time with this recipe.
Supriya Singh
[email protected]This recipe is a fail.
Pam Gonzalez
[email protected]I would not recommend this recipe to anyone.
Miguel Melo
[email protected]These pecan bars were a waste of time. They were bland and tasteless.
Washington Kariuki
[email protected]I've tried this recipe twice now and both times the pecan bars have turned out burnt. I'm not sure what I'm doing wrong.
Caitlin
[email protected]These pecan bars were easy to make, but they didn't turn out as I expected. The caramel center was too runny.
Xio Rivera
[email protected]I found these pecan bars to be a bit dry. I think I would add a little more butter next time.
Partho dey
[email protected]These pecan bars were a little too sweet for my taste, but they were still good.
Samuel chinaza
[email protected]I've made these pecan bars for years and they're always a hit. They're the perfect dessert for any occasion.
_ nazama_
[email protected]I love these pecan bars! They're the perfect combination of sweet and crunchy.
EDITH NJERI
[email protected]These pecan bars were easy to make and they tasted amazing. I will definitely be making them again.
Tamara Mupanga
[email protected]I followed the recipe exactly and the pecan bars turned out perfectly. They were so good that I ate two of them in one sitting!
Samone Favorite
[email protected]These were delicious! I made them for a party and everyone loved them.
Ibrahim Tamang
[email protected]I've made these pecan bars several times now and they always turn out great. They're easy to make and they're always a crowd-pleaser.
Kyle Serbus
[email protected]These pecan bars were a hit with my family! The gooey caramel center and the crunchy pecans were the perfect combination. I will definitely be making these again.