PECAN BAR COOKIES
When you're baking for a party, making these pecan bars that guests can hold in their hands is a great idea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Using an electric mixer, beat butter, confectioners' sugar, and 1 teaspoon salt until light. Beat in 2 cups flour until it forms a mass. Transfer to a 9-by-13-inch pan. Place a sheet of plastic wrap on the dough and use it to press the dough into the pan (this will make it easier and will prevent the dough from sticking to your fingers). Bake 20 to 25 minutes or until edges are golden.
- Meanwhile, whisk together remaining 2 tablespoons flour, remaining teaspoon salt, and baking powder. Using an electric mixer, beat eggs, brown sugar, and corn syrup until light. Fold flour mixture into egg mixture, then pecans and coconut.
- Pour over crust and bake 20 to 25 minutes until set. Run a metal spatula around the edges while still warm, then transfer to a wire rack and cool in pan before cutting into 24 bars.
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Muhammad Shuja
[email protected]I followed the recipe exactly and the cookies turned out terrible. I don't recommend this recipe.
Ibro Vaxeer
[email protected]These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Trenton Schmidt
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Abdullah Ghani
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
farooq riaz
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Kishan ali
[email protected]These cookies were so easy to make and they turned out perfectly. I will definitely be making them again.
Rojan Pote
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them and they were gone in no time.
Sweta Baniya
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of the pecans and the chocolate chips.
Candice Calton
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit. They were gone in no time!
Jessika Evans
[email protected]These cookies were a bit too crumbly for my taste. I think I would add an extra egg yolk to the batter next time.
SISCO
[email protected]I made these cookies gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
Ashish Srivastava
[email protected]I'm allergic to nuts, so I substituted the pecans for walnuts. The cookies still turned out great and everyone loved them.
Kasey Leet
[email protected]These cookies were delicious! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
Bryon Keith
[email protected]I tried this recipe and the cookies came out too dry. I think I might have overbaked them. I'll try again and see if I can get them right.
Bobita Akter
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would cut the sugar down by half next time.
Mckinzie Adkins
[email protected]I'm not much of a baker, but these cookies were so easy to make that even I could do it. They turned out great and my friends and family loved them.
wael wael
[email protected]These cookies were so easy to make and they turned out perfectly. I love the combination of the sweet filling and the buttery crust.
Melina Sithole
[email protected]I made these cookies for my family and they were a huge success. Everyone loved them and they were gone in no time. Thanks for sharing this great recipe!
Sohailiqbal official
[email protected]This recipe is definitely a keeper. The cookies turned out perfect and were so delicious. I will definitely be making them again.
Ch Saiqa
[email protected]These pecan bar cookies were a hit at my party! They were so easy to make and everyone loved them.