PECAN BANANA CUPCAKES
Very tasty alternative to banana bread. My husband and kids like these with or without frosting!
Provided by Linda Kaye
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h20m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place muffin liners into two 12-cup muffin tins.
- Beat 1/2 cup butter and 1 package cream cheese together in a bowl until creamy and smooth; slowly beat in brown sugar and white sugar until light and fluffy. Add eggs, one at a time, until fully incorporated. Stir in canola oil and applesauce; mix well. Mix in flour, baking soda, baking powder, cinnamon, and salt until just combined. Stir in bananas and 1 teaspoon vanilla extract; fold in pecans. Fill muffin liners 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 28 to 33 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Beat 1/2 cup butter and 1 package cream cheese together in a bowl until creamy; mix in confectioners' sugar and 2 teaspoons vanilla extract until frosting is smooth. Frost the cooled cupcakes.
Nutrition Facts : Calories 415 calories, Carbohydrate 51.4 g, Cholesterol 56.4 mg, Fat 22.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 9.8 g, Sodium 312.8 mg, Sugar 39.8 g
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Teboho Motsetse
[email protected]I'm new to baking. Are these cupcakes easy to make?
Zeshan Aziz
[email protected]These cupcakes sound perfect for my upcoming bake sale.
Sylviah Nyambura
[email protected]I'm allergic to nuts. Can I omit the pecans?
Samad Dada
[email protected]Can I substitute almond flour for all-purpose flour?
Stefan Constable
[email protected]I'm not sure about the pecan topping, but the banana cupcakes sound delicious.
My Private
[email protected]These cupcakes look amazing! I can't wait to try them.
Georgina Achieng
[email protected]I've made these cupcakes several times and they always come out perfect. They're a family favorite!
Luis Gala
[email protected]These cupcakes are a little too sweet for my taste, but my kids loved them.
Alaya Thomas
[email protected]I'm not a huge fan of bananas, but these cupcakes were still delicious. The pecan topping really makes them special.
Elizabeth Walker
[email protected]These cupcakes were a big hit at my daughter's birthday party. They're so cute and festive with the pecan topping.
Milian Rahimi balov
[email protected]I added some chocolate chips to the batter and they were a hit! Next time I'll try adding some chopped walnuts.
Rachel Green
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can use ripe bananas that would otherwise go to waste.
Princw Arko
[email protected]I was a bit skeptical about the banana and pecan combo, but I was pleasantly surprised! These cupcakes are moist, flavorful, and have the perfect amount of sweetness. Definitely a keeper recipe.
Noliah Mbonxa
[email protected]OMG, these pecan banana cupcakes are a match made in heaven! The combination of sweet bananas and crunchy pecans is simply divine.