PECAN-BANANA BREAD SCONES
Toasted pecans lend rich flavor to these banana bread scones. A caramel drizzle adds a sweet finishing touch.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix flour, brown sugar, baking powder, cinnamon and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1/2 cup of the pecans. Stir in sour cream and bananas until soft dough forms.
- On lightly floured surface, knead dough lightly 5 times. On cookie sheet, press dough with floured hands to 8-inch round. Cut into 8 wedges, but do not separate.
- Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet to cooling rack; carefully separate wedges.
- In small microwavable bowl, microwave dulce de leche on High 30 seconds or until pourable. Drizzle over scones. Sprinkle with remaining 1/4 cup pecans. Serve warm.
Nutrition Facts : Calories 453, Carbohydrate 57 g, Fat 4, Fiber 3 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 429 mg
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Temu Nazrawi
nazrawi_temu26@gmail.comI'm not sure what I did wrong, but my scones didn't turn out very well.
Ian Lamb
ian.l2@hotmail.co.ukI would make this recipe again, but I would make some changes.
Maye Smule
maye-smule23@gmail.comI thought the scones were a bit bland.
MD Hridoy Ahmed
mdh76@hotmail.comThe scones were a bit too sweet for my taste.
Nikki Hooker
hooker@gmail.comThese scones were okay, but I've had better.
maudmichaei Maudmichael
maudmichaeimaudmichael53@hotmail.comOverall, I was a bit disappointed with this recipe.
Amy Ramirez
ramirez-amy@hotmail.comThe scones didn't rise as much as I expected.
Kc Biro
kc_biro44@hotmail.frI found the recipe to be a bit confusing to follow.
Jamuna Gaha
jamunag@hotmail.comThese scones were a little too dry for my taste.
arham gamer
gamer@hotmail.comEasy to make and turned out great!
Engineering world of Hard work TV
e-t10@hotmail.frPerfect for a brunch or afternoon snack.
Syed Bacha
s_bacha51@hotmail.comA keeper!
Kaylan Baeza
b48@yahoo.comDelicious!
Ameer John
john_a@gmail.comThese scones were so good! I love the combination of banana and pecan. They were also really easy to make. I'll definitely be making them again soon.
Nicole Boricua
nicoleb@gmail.comThese scones were a great way to use up some ripe bananas. They were easy to make and tasted amazing. I especially loved the crunchy pecan topping.
Joy Bangla71
bangla71_joy71@gmail.comI made these scones for my book club meeting and they were a huge success! Everyone raved about how moist and flavorful they were. I'll definitely be making them again.
YOUSAF KTK
yousaf_ktk@yahoo.comThese scones were delicious! The banana and pecan flavors were perfectly balanced, and the scones were moist and fluffy. I added a little extra cinnamon and nutmeg to the batter for a warm, autumnal flavor.
Shahbaz Shaikh
shahbazshaikh@gmail.comI've tried many banana bread recipes before, but this one is definitely my favorite. The scones were so easy to make and turned out perfectly golden brown. They were a big hit with my family and friends.
Unathi Makalane
makalaneunathi13@gmail.comThese scones were a hit at my brunch party! They were incredibly moist and flavorful, with the perfect balance of sweetness from the bananas and pecans. I loved the crunchy pecan topping, which added a nice textural contrast.