PECAN BANANA BREAD PUDDING
Steps:
- Preheat oven to 350 degrees. Place bread cubes in medium mixing bowl. In another mixing bowl, add Eggs, Milk, Sugar, Vanilla, Cinnamon, and Salt. Using wire whip, mix the liquid ingredients until well blended. Pour over bread cubes and mix well. Let sit for 20 minutes, stirring occasionally. Make sure all bread is soaked with the egg and milk mixture. Add bananas and pecans. Mix until just incorporated. Pour mixture into 8" or 9" square cake pan. Bake in oven checking after 30 minutes to see if custard has set and pudding is pulling away from sides of pan. Bake for up to 15 minutes more checking doneness every 5 minutes. Remove from oven to wire rack. Let cool for 10 minutes before serving. Divide onto small plates or bowls. Top with warm Southern Comfort Sauce. You may also serve with a side of Vanilla Ice Cream. This pudding is very rich and sweet. You can't stop eating it.
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Darci jolley
jolleyd@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
sadaf ahmad
sadaf_a1@gmail.comThis was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect.
Mojalefa Modisaotsile
m@gmail.comThis bread pudding is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Favour Agisogu
a_f@hotmail.frI've made this recipe several times now and it's always a hit. It's a great dessert for potlucks or parties.
Zahidashabbir Shah
shahz48@yahoo.comThis bread pudding is a great way to use up leftover bread. It's a delicious and easy dessert that everyone will enjoy.
johar shah
johar@gmail.comI made this recipe for my book club and it was a huge success! Everyone loved it and asked for the recipe.
Hogg
hogg@gmail.comThis bread pudding is perfect for a special occasion or a simple weeknight dessert.
Mea Jade
j_mea0@gmail.comI love the combination of pecans and bananas in this bread pudding. It's a unique and delicious dessert.
Siraj Baloch
baloch_s@yahoo.comThis is the best bread pudding recipe I've ever tried! It's easy to make and it's always a hit with my family and friends.
Afia Ashie
a.afia@hotmail.comI used day-old bread for this recipe and it worked perfectly. The bread pudding was still moist and delicious.
Noorgaming04
noorgaming0489@gmail.comThis bread pudding is so moist and flavorful. The pecans and bananas add a nice touch of sweetness and texture.
Moh Duulaaye
moh@yahoo.comI made this recipe for my friends who are gluten-free and they loved it! It's a great dessert option for people with dietary restrictions.
MANAHIL Khan
m.khan26@yahoo.comThis bread pudding is perfect for a brunch or potluck. It's easy to make ahead of time and it's always a hit.
martins nwokedi
n_m@hotmail.comI added a bit of cinnamon and nutmeg to the batter for extra flavor. It was a great addition!
Tara Latson
tara@gmail.comI love that this recipe uses whole wheat flour. It makes the bread pudding a little healthier, but it's still just as delicious.
Koselu Praise
k@yahoo.comThis bread pudding was so easy to make and it turned out amazing! I used fresh bananas and pecans from my garden and it was the perfect fall dessert.
Mst Momotaz
m-momotaz@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The combination of pecans and bananas is perfect and the bread pudding is always moist and delicious.
Maya Ehab
mayae43@gmail.comThis pecan banana bread pudding was a hit at my family gathering! It was moist, flavorful, and had the perfect balance of sweetness. Everyone loved it!