PECAN-BACON SQUARES A LA MODE
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 9 squares
Number Of Ingredients 14
Steps:
- Make the crust: Preheat the oven to 375 degrees F. Butter an 8-inch-square baking dish and line with nonstick foil, leaving an overhang on 2 sides. Lightly butter the foil.
- Combine the flour, sugar and salt in a food processor and pulse to combine. Add the butter and pulse until the mixture looks like coarse meal. Add the lemon juice and pulse until the dough just comes together. Press the dough into the bottom of the prepared baking dish and bake until lightly golden, about 15 minutes.
- Meanwhile, make the filling: Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes; drain on paper towels. Whisk the eggs, corn syrup, sugar, melted butter, vanilla and vinegar in a medium bowl until combined.
- Scatter the pecans and bacon over the prepared crust, then pour in the filling. Bake until the filling is set and the nuts are golden brown, 30 to 35 minutes. Let cool completely in the pan on a rack, then lift out of the pan using the overhanging foil. Cut into squares and top with ice cream and more pecans.
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R6 Raaki
[email protected]These squares are the worst thing I've ever eaten. They're dry, crumbly, and flavorless. I would not recommend them to anyone.
Shaheer Sheikh
[email protected]I'm not sure what happened, but my squares turned out completely different from the picture. They were flat and dense, and they didn't have any of the layers that the picture showed.
Omar Ortega (Junior)
[email protected]These squares were a complete disaster. The crust was soggy and the filling was runny. I had to throw them away.
nahid qanbari
[email protected]I was really disappointed with these squares. They were bland and flavorless. I don't recommend them.
Sisher Mondol
[email protected]These squares are just okay. They're not bad, but they're not amazing either. I probably won't make them again.
phina twigyi
[email protected]I'm not sure if I did something wrong, but my squares turned out a bit dry. I think I might have overbaked them.
Anita Nansamba
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Emon Mia
[email protected]I had some trouble getting the crust to brown evenly. I think I needed to bake them for a few minutes longer.
Raudah Tijjani
[email protected]These squares are a bit too sweet for my taste, but they're still very good. I would recommend using less sugar next time.
Amory awad
[email protected]I'm not a huge fan of bacon, but I loved these squares. The bacon flavor is subtle and not overpowering.
shimul sarkar
[email protected]These squares are so delicious and addictive. I can't stop eating them!
Broder josh
[email protected]I love these squares! They're the perfect sweet and salty snack. I always have a batch in my freezer for when I need a quick and easy treat.
Md Shaimonj2
[email protected]I made these squares for a potluck and they were a huge hit. Everyone raved about them.
Alizeh Rajpoot
[email protected]These squares are so easy to make and they always turn out perfect. I love the way the bacon and pecans complement each other.
Bridget Forrester
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The squares were amazing! The crust was flaky and buttery, and the filling was rich and decadent.
Gopal Dayal
[email protected]These bars are incredibly delicious! The bacon adds a nice smoky flavor and the pecans give them a delightful crunch. I will definitely be making these again.
Saqib Armany
[email protected]I've made these squares several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Kheemchand Kumar
[email protected]These pecan bacon squares were a hit at my party! They were so easy to make and everyone loved them.