PECAN APRICOT BREAD
Pecans, apricots and bananas share the stage in this bread from Kathleen Smith. The Hayesville, Ohio baker uses allspice, cinnamon and vanilla to give the loaves comforting flavor.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the dry ingredients. In a bowl, beat the eggs, bananas, oil and vanilla. Stir into dry ingredients just until combined. Stir in apricots and pecans. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 149 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 155mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein.
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Kabeer jan Khetran
[email protected]Overall, this bread is a good recipe, but it needs a few tweaks to make it perfect.
Vuyelwa Chantal Plaatjies
[email protected]The bread didn't rise very much. I think I needed to let it rise longer.
asif rohoman
[email protected]The bread was a bit dry. I think I needed to add more butter or oil.
Don Collins
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
AGU NWA UGO (UGO EZE)
[email protected]I've made this bread several times and it always turns out perfectly. It's a keeper recipe!
nwakaeze miracle
[email protected]This bread is perfect for breakfast, brunch, or dessert. It's also a great gift for friends and family.
Shye Jeter
[email protected]I love the crunchy pecan topping on this bread. It adds a nice texture and flavor.
Ogunwole Baderinwa Raphael
[email protected]This bread is a great way to use up leftover apricots. I had a few that were about to go bad, so I decided to make this bread and it was a great way to use them up.
Finlay Clardy
[email protected]I made this bread for my family and they loved it. Even my picky kids ate it up!
Faisal k
[email protected]This bread is so easy to make, even for a beginner baker like me. I followed the recipe exactly and it turned out perfectly.
Kathiresan Rakkappan
[email protected]I love the combination of pecans and apricots in this bread. It's a unique and delicious flavor that I've never had before.
Larry Cross
[email protected]This pecan apricot bread was a hit at my last brunch party! It was moist and flavorful, with the perfect balance of sweetness and tartness. I'll definitely be making it again.