PECAN APPLE STRUDEL CAKE (GLUTEN FREE)
Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like.
Provided by UmmBinat
Categories Dessert
Time 1h40m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F.
- Prepare a small deep pan by greasing and dusting with white rice flour.
- Mix all strudel ingredients in a small bowl and set aside.
- In a medium bowl, sieve together all the dry ingredients. (except strudel and apples).
- Add the wet ingredients and mix with a wooden spoon.
- Add the chopped apples and stir to combine.
- Scoop half the batter into the prepared pan.
- then layer half the strudel mixture on top of the batter.
- Add remaining batter and then remaining topping.
- Place in the oven and bake approximately 1 hour, or until a toothpick inserted in the center comes out clean.
- Cool at least 10 minutes before serving. I like it better cooled down to room temperature even more.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Onica Paula
[email protected]This cake was a bit dry for my taste. I think I'll try adding some more moisture next time, maybe with some sour cream or applesauce.
Jack Hazelwood
[email protected]I'm not a big fan of apples, but I really enjoyed this cake. The strudel dough was flaky and the filling was sweet and flavorful.
Carlos Martin
[email protected]This cake was a lot of work, but it was worth it. It was so delicious and everyone loved it.
Tekraj Thapa
[email protected]The strudel dough was a bit difficult to work with, but the cake turned out great in the end. I'm glad I tried this recipe.
HECTOR CRAWFORD
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Danyal Danyal
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it several times now and it's always a hit.
Kofi Despiro
[email protected]This cake was easy to make and turned out beautifully. The flavors were amazing and it was a big hit with my family.
luqman awadh
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
MD,-Mahady'hasan emon
[email protected]This cake was delicious! The strudel dough was flaky and the apple filling was sweet and tart. I added a scoop of vanilla ice cream on top and it was the perfect dessert.
Trekking Guide
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The strudel dough is so easy to work with and the filling is incredibly flavorful. I love that it's gluten-free too, so everyone can enjoy it.
Chaima Raja
[email protected]This pecan apple strudel cake was a hit at my dinner party! The combination of sweet apples, crunchy pecans, and flaky strudel dough was divine. I followed the recipe exactly and it turned out perfectly. Highly recommend!