PECAN APPLE PIE
Apple pie lovers won't be able to resist a fun twist on the classic. My husband often asks me to bake this extra-special crumb-topped delight for dessert. -Anne Betts, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 pies (8 servings each).
Number Of Ingredients 13
Steps:
- On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. pie plates. Trim and flute edges; set aside. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Pour into crusts. , For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sprinkle over apples. Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping. Cool on wire racks.
Nutrition Facts : Calories 392 calories, Fat 14g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 231mg sodium, Carbohydrate 65g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
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blessing john
[email protected]This is a great recipe for a classic pecan apple pie. The filling is flavorful and the crust is flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy pecan apple pie.
Andres Romero
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Rose Willing
[email protected]This pie is a must-try for any pecan apple pie lover. It's easy to make and it tastes amazing.
Menuka
[email protected]I've tried many pecan apple pie recipes over the years, but this one is by far the best. The filling is perfectly sweet and tart, and the crust is flaky and buttery.
BRAYDON BEACH
[email protected]This is a great recipe for a classic pecan apple pie. The filling is flavorful and the crust is flaky and buttery.
Damon Hunt
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pecan apple pie he had ever had.
Bridget Brown
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of apples and pecans.
Syed Zubair
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Mdsaiful Khan
[email protected]This is a great recipe for a classic pecan apple pie. The filling is flavorful and the crust is flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy pecan apple pie.
Most known Unknown
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Parash Hero
[email protected]This pie is a must-try for any pecan apple pie lover. It's easy to make and it tastes amazing.
Armando Carricaburu
[email protected]I've tried many pecan apple pie recipes over the years, but this one is by far the best. The filling is perfectly sweet and tart, and the crust is flaky and buttery.
Usama Kazibwe
[email protected]This is a great recipe for a classic pecan apple pie. The filling is flavorful and the crust is flaky and buttery.
lance green
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pecan apple pie he had ever had.
aysha jutt
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of apples and pecans.
Falak shair Menhas
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Cecily Griffin
[email protected]I followed the recipe exactly and the pie turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pecan apple pie.
Tyrelle Nareen
[email protected]This is the best pecan apple pie I have ever had. The filling is so flavorful and the crust is perfect.
Imran Khokhar
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Soatova Gulsunoy
[email protected]This pecan apple pie was a hit! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.