PECAN APPLE KRINGLE
My mother-in-law shared this pastry recipe with me a while back. Fresh from the oven, it makes a tasty Sunday breakfast when served with fresh fruit. -Tammy Rowland, Unalaska, Alaska
Provided by Taste of Home
Time 50m
Yield 2 kringles (6 slices each).
Number Of Ingredients 17
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Stir in the yeast mixture, milk and egg yolk; beat until smooth (dough will be very soft). Do not knead. Cover and refrigerate for 2 hours or overnight., Punch dough down. Turn onto a well-floured surface; divide in half. Refrigerate one portion. Roll remaining portion into an 18x6-in. rectangle. In a small bowl, beat egg white until stiff peaks form; brush half down the center of rectangle. Combine filling ingredients; sprinkle half over egg white. , Fold long sides of dough over filling, overlapping by 1-1/2 in.; pinch seam to seal. Carefully place seam side down on an ungreased baking sheet. Shape into a horseshoe; pinch ends to seal. Repeat with remaining dough, egg white and filling. Cover and let rise in a warm place until doubled, about 35 minutes. , Bake at 400° for 18-22 minutes or until golden brown. Cool for 15 minutes before removing from pans to wire racks. For glaze, combine the confectioners' sugar, water and vanilla; spread over kringles. Sprinkle with pecans.
Nutrition Facts : Calories 270 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 167mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nancy Presh
n@yahoo.comThis kringle was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Richard E Mutsinze
mutsinze_r99@yahoo.comThis kringle was amazing! It was the perfect combination of sweet and tart, and the crust was flaky and delicious. I will definitely be making this again.
Sajjadur Rahman Tajun
stajun@yahoo.comI thought this kringle was just okay. It wasn't as flavorful as I expected, and the texture was a bit dry.
Shuraim Amir
sa@yahoo.comThis kringle was delicious, but it was a lot of work. I'm not sure if I would make it again.
La’Star Collins
l_collins8@yahoo.comThis recipe was a disaster! The kringle never rose, and the filling was runny. I had to throw the whole thing away.
Itzel Vazquez
itzel.vazquez@gmail.comI'm not sure what went wrong, but my kringle turned out dry and crumbly. I think I might have overmixed the dough.
anthony fernando
fernando-a@yahoo.comThis kringle was a lot of work, but it was worth it. The end result was a beautiful and delicious pastry that was enjoyed by all.
Dimath Methsilu
methsilu_dimath@gmail.comI found this recipe to be a bit confusing. The instructions were not always clear, and I had to make a few substitutions because I didn't have all of the ingredients on hand.
Ali Ibrahim
ibrahim-a@gmail.comThis kringle was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
house of scare
h@gmail.comI loved the unique flavor of this kringle. The apples and pecans were a great combination, and the pastry was flaky and delicious.
KINGS GAMING
g-kings82@yahoo.comThis kringle was delicious! The apples and pecans were the perfect combination of flavors. I will definitely be making this again.
Dancan Muhadia
dancanm@hotmail.comI'm not much of a baker, but I was able to follow the instructions in this recipe and make a kringle that looked and tasted amazing. I'm so proud of myself!
Kh Hridoy
hridoy_kh50@hotmail.comThis kringle was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious pastry that was enjoyed by all.
Input1080
input108048@gmail.comI made this kringle for my family's Christmas brunch and it was a huge success! The kringle was flaky and delicious, and the filling was the perfect balance of sweet and tart. I will definitely be making this again.
Debbi Latham
latham-debbi100@yahoo.comThis kringle was a hit at my Thanksgiving dinner! Everyone loved the unique flavor combination and the beautiful presentation. I'm so glad I found this recipe.
Nenad Djuric
n.d92@gmail.comI've tried many kringle recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were simply stunning. Thank you for sharing this recipe!
Angelina Ambrose
a_a@yahoo.comThis pecan apple kringle was an absolute delight! The flaky pastry, the sweet apples, and the crunchy pecans came together perfectly. I'll definitely be making this again for my next party.