PECAN- AND PANKO-CRUSTED CHICKEN BREASTS
Categories Chicken Nut Sauté Kid-Friendly Quick & Easy Dinner Pecan Bon Appétit Sugar Conscious Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Sprinkle chicken with salt and pepper. Mix panko and pecans in dish. Melt 4 tablespoons butter in heavy large ovenproof skillet over medium-high heat. Remove skillet from heat; brush some of melted butter onto chicken, then coat chicken in panko mixture. Place skillet over medium heat. Add chicken and sauté until brown on bottom, about 2 minutes. Turn chicken over. Place skillet in oven. Bake until chicken is cooked through, about 18 minutes. Transfer chicken to platter.
- Using slotted spoon, remove any crumbs from skillet. Add remaining 2 tablespoons butter and shallots; sauté over medium-high heat 1 minute. Add broth and simmer until slightly reduced, about 1 minute. Mix in parsley. Season sauce to taste with salt and pepper; drizzle over chicken.
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Fenton Bowley
[email protected]I'm not a big fan of pecans, but I still enjoyed this recipe. The chicken was juicy and flavorful, and the crust was crispy and golden brown.
Rayhan Porazee
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is delicious and the crust is perfect.
Abu Jani
[email protected]This recipe is easy to follow and the results are delicious. The chicken is juicy and flavorful, and the crust is crispy and golden brown. I highly recommend this recipe.
Adejumo Omotoyosi
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The chicken is always cooked perfectly and the crust is always crispy and golden brown.
dinal isuru
[email protected]I made this recipe for my family and they loved it. The chicken was tender and juicy, and the crust was crispy and flavorful.
You Amane
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Pedro Martins
[email protected]I'm not a big fan of pecans, but I still enjoyed this recipe. The chicken was juicy and flavorful, and the crust was crispy and golden brown.
Jasmir Ahmed Alli
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the crust was perfect.
Andip Dura
[email protected]I loved the crispy pecan crust on this chicken! It was a nice change from the usual breadcrumb crust.
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[email protected]The chicken was a bit bland. I think I needed to add more seasoning to the breadcrumb mixture.
Raju Ahmeeed
[email protected]This recipe is easy to follow and the results are delicious. The chicken is juicy and flavorful, and the crust is crispy and golden brown. I highly recommend this recipe.
Zavdon Great1
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the chicken. I will definitely be making this again.
Giancarlo Morales
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the crust was crispy and flavorful. I loved the combination of pecans, panko, and Parmesan cheese. I will definitely be making this again.
hamzeh majd
[email protected]The chicken was a bit dry, but the crust was delicious. I think I might try using boneless, skinless chicken breasts next time to see if that makes a difference.
Lanette Austin
[email protected]I was a bit skeptical about using pecans in a chicken crust, but I'm so glad I tried it. The pecans added a wonderful nutty flavor and texture to the crust. I will definitely be making this recipe again.
Haroldspeedioo Martinez13
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the crust is crispy and golden brown. I love that it's a relatively easy recipe to make, too.
Jibran Ahmad
[email protected]This pecan-crusted chicken was a delightful surprise! The combination of pecans, panko, and Parmesan cheese created a crispy, flavorful crust that perfectly complemented the tender chicken. I served it with a side of roasted vegetables and mashed pot