PECAN AND HAZELNUT ROLL
Provided by Marialisa Calta
Categories dessert
Time 40m
Yield Twelve to fourteen servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Grease a jelly-roll pan and line it with wax paper.
- In a nut grinder or a food processor, grind separately the hazelnuts and the pecans, pulsing six to eight times. (Do not overprocess, as the mixture can become buttery.) You should have about one and one-quarter cups of pecan flour and one cup of hazelnut flour.
- Beat the egg yolks with the brown sugar until light-colored and thick. Fold in the nut flours, baking powder and salt. Add the vanilla.
- Whip the egg whites until stiff and fold them into the nut mixture. Spoon into the prepared pan.
- Bake for about 20 minutes or until lightly browned. Set aside to cool.
- In a mixing bowl, beat the cream with a whisk or an electric beater until thick. Add the cocoa and continue beating until the mixture forms stiff peaks. Fold in the superfine sugar and Grand Marnier.
- Place a damp towel over the cake, covering the whole surface. Carefully invert the cake onto the towel and remove the pan and the wax paper.
- Spread the chocolate-Grand Marnier filling evenly over the surface. Very carefully and gently, roll the cake up like a jelly roll, starting at the long side. Use the towel to help in the rolling, and roll directly onto a serving platter. Decorate with the confectioners' sugar and shaved chocolate. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 16 grams, Carbohydrate 22 grams, Fat 27 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 9 grams, Sodium 103 milligrams, Sugar 18 grams, TransFat 0 grams
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Rocky Hicks
[email protected]This roll is a must-try!
Ahad Hossin
[email protected]I'll definitely be making this roll again.
M waleed Azam
[email protected]This roll is perfect for a party.
Rekik Abay
[email protected]The filling is rich and decadent.
Mykerria Johnson
[email protected]I love the crunchy nuts in this roll.
MD Ratul Smal
[email protected]This roll is a bit time-consuming to make, but it's worth the effort.
Natasha Sid
[email protected]I'm not a baker, but this recipe was easy to follow and the roll turned out great.
M.OMID.N N
[email protected]This roll is perfect for a special occasion. It's beautiful and delicious.
Tshepiso Mano
[email protected]I love the combination of pecans and hazelnuts in this roll. It's a unique and delicious flavor. I'll definitely be making this again.
Naqeeb Tarakai
[email protected]The roll was a bit dry for my taste. I think I should have added more butter to the dough. Otherwise, it was a good recipe.
Adnan Ahmadi
[email protected]This recipe was easy to follow and the roll turned out delicious. I made it for a party and it was a big hit. Everyone loved it!
Zero K K9ZERO
[email protected]I'm not a huge fan of nuts, but I decided to give this recipe a try anyway. I'm so glad I did! The nuts added a nice crunch and texture to the roll. I'll definitely be making this again.
Tisan Tisan
[email protected]This roll was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time. Otherwise, it was a great recipe and I'll definitely be making it again.
Shahzad Khokhar
[email protected]I've made this roll several times now and it's always a hit. It's a bit time-consuming to make, but it's definitely worth the effort. The dough is light and fluffy, and the filling is rich and decadent. I highly recommend this recipe!
Abdullah Al Nabil
[email protected]This pecan and hazelnut roll is an absolute delight! The combination of crunchy nuts and sweet filling is just perfect. I followed the recipe exactly and it turned out beautifully. My family and friends loved it.