PEBRE SAUCE
Much like chimichurri with a kick, pebre goes with grilled meat, poultry, seafood, and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Puree all ingredients in a blender. Let stand for 2 hours before serving.
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Cumar yarr Cumar yare
[email protected]This is my go-to sauce for grilled meats. It's so easy to make and it always turns out delicious.
Janet Byrne
[email protected]This sauce is a great way to add some brightness and acidity to your dishes. I love it on fish tacos and grilled chicken.
Alex Bryant
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect addition to any Latin-inspired dish.
umair butt
[email protected]This is the best pebre sauce I've ever had! It's so flavorful and versatile.
kkomorebi
[email protected]I'm always looking for new and easy sauce recipes and this one definitely fits the bill. It's quick to make and it tastes amazing.
Malik awais Jiger
[email protected]This sauce is a great way to add some extra flavor to your meals. I love the combination of cilantro, onion, and garlic.
Sora Jack
[email protected]I followed the recipe exactly and the sauce turned out perfect. It has the perfect balance of flavors and it's not too spicy.
syed junaeid
[email protected]This is my new favorite sauce! It's so easy to make and it goes with everything. I've been putting it on everything from tacos to sandwiches to salads.
Steven Fritz
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved the bright, tangy flavor.
Pashto Story
[email protected]This pebre sauce is a delicious and versatile condiment that adds a pop of flavor to any dish. I especially love it on grilled meats and vegetables.