PEBRE - CILANTRO SALSA FROM CHILE
Make and share this Pebre - Cilantro Salsa from Chile recipe from Food.com.
Provided by Jubes
Categories Chilean
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together in a medium bowl and refrigerate.
- If you want to minimize the "bite" of the raw onion -sprinkle the finely diced with salt and let them sit for a few minutes. Then press them gently in a sieve and rinse them well in running water.
- Will keep refrigerated for three or four days.
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Faizi Rajput
[email protected]This salsa is a great way to use up leftover cilantro. I always have a bunch of it in my fridge and this is a great way to use it up.
Aneven Eleven
[email protected]I've made this salsa several times now and it's always a hit with my family and friends.
Milett Neon
[email protected]This salsa is a great way to add some variety to your meals. It's perfect for tacos, burritos, and even as a dip for chips.
Kollul Miah
[email protected]I love the fact that this salsa is made with fresh ingredients. It makes it so much more flavorful than store-bought salsa.
Nokibul Islam
[email protected]This is the best pebre salsa I've ever had! It's so flavorful and easy to make.
Ubaid Ullah Hafeez
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the fresh, zesty flavor.
Candy Akeem
[email protected]This salsa is a great way to add some heat to your dishes. I love using it on tacos and burritos.
Debbie Creekkiller
[email protected]I found this salsa to be a bit too spicy for my taste. Next time I'll use fewer serrano peppers.
Teresa Walker
[email protected]This salsa is a great way to use up fresh cilantro. I always have a bunch of it in my garden and this is a great way to use it up.
Akosa Edwin
[email protected]I tried this salsa for the first time last week and I'm hooked! It's so flavorful and versatile. I've used it on tacos, burritos, and even as a dip for chips.
Rass baby Akanyirege
[email protected]I love the combination of cilantro and serrano peppers in this salsa. It gives it a unique flavor that I haven't found in other recipes.
ARAYAN Yadav
[email protected]This is my go-to salsa recipe for summer gatherings. It's so easy to make and always a crowd-pleaser.
Shawaiz Bhatti
[email protected]I've made this salsa several times now and it always turns out great. It's the perfect balance of spicy and refreshing.
Marymaina Kuri
[email protected]This pebre salsa was a hit at my last party! Everyone loved the fresh, vibrant flavors.