PEBRE
This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Chocio, with grilled meats and is good stir fried into pasta or rice.
Provided by Sharon123
Categories Chilean
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
- Place herb mixture in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving.
- Yield: 8 servings.
Nutrition Facts : Calories 37.4, Fat 2.7, SaturatedFat 0.4, Sodium 244.7, Carbohydrate 3.2, Fiber 0.9, Sugar 0.9, Protein 0.8
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Khan Zadran
[email protected]I'm not a huge fan of cilantro, but I loved this pebre. It's the perfect balance of flavors.
kayode Gik
[email protected]This pebre is a little spicy, but it's so good. I can't get enough of it!
Bright Godwin
[email protected]I've never made pebre before, but this recipe made it easy. I'm definitely going to make it again.
Mr Chiboy
[email protected]This pebre is a great way to use up leftover cilantro. I always have a bunch of it in my fridge.
owo
[email protected]I love that this recipe uses fresh ingredients. It makes the pebre taste so much better.
NOMANDLA MZIMANE
[email protected]This is the perfect recipe for a summer cookout. It's light and refreshing.
Jackie Twino
[email protected]I made this pebre for a party and it was a huge hit. Everyone loved it!
Robert Muir
[email protected]This pebre is a great way to add a little spice to your meals. I love it on tacos and burritos.
ella favour
[email protected]I've never been a big fan of pebre, but this recipe changed my mind. It's so fresh and flavorful.
Baba Dauda
[email protected]This pebre is the perfect addition to any Chilean barbecue. It's also great on grilled chicken or fish.
Mr Virk
[email protected]I love this recipe because it's so easy to make. I can whip it up in just a few minutes.
dullis dulla
[email protected]This is the best pebre recipe I've ever tried. It's so flavorful and versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing.
Stefan Janse van vuuren
[email protected]I've made this pebre recipe several times now and it's always a hit. My friends and family love it!
Lolbit The FNaF Gamer
[email protected]This pebre recipe is a keeper! It's so easy to make and the flavor is incredible. I love that it's made with fresh ingredients, and it's the perfect addition to any grilled meat or fish.