PEBBER NODDER (DANISH CHRISTMAS COOKIES)
These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.
Provided by YAC2004
Categories World Cuisine Recipes European Scandinavian
Time 25m
Yield 100
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
- Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
- Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Nutrition Facts : Calories 36.9 calories, Carbohydrate 4.4 g, Cholesterol 8.6 mg, Fat 2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 14.5 mg, Sugar 2 g
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Moses Solomon
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Emraan Chaudhary
[email protected]These cookies are so festive and perfect for the holidays. I can't wait to make them again next year.
Danicia Duffus
[email protected]I love the unique flavor of these cookies. They're a perfect balance of sweet and spicy.
Lamonica Bobo
[email protected]These cookies are a great way to add a little spice to your holiday baking.
Siyamthanda Mbokazi
[email protected]I highly recommend trying these pebbernodder cookies. They're a delicious and unique holiday treat.
Derrick Delap
[email protected]These cookies are best enjoyed fresh out of the oven, but they also keep well in an airtight container for a few days.
Peniel Pius
[email protected]I like to roll these cookies in sanding sugar before baking them. It gives them a nice sparkly finish.
lokman lokman
[email protected]The dough for these cookies is a bit sticky, but it's easy to work with if you chill it for a few minutes before rolling it out.
Carlisa Eatman
[email protected]These cookies are a great way to use up leftover Christmas spices.
Jay Mcneil
[email protected]I've never had pebbernodder cookies before, but I'm so glad I tried them. They're now one of my favorite Christmas cookies.
Dream Fish World
[email protected]These cookies are the perfect gift for friends and family during the holidays. They're sure to be appreciated.
Ahmed bennani
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Nayem Rohaman
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
MD Nural islam
[email protected]I'm not a huge fan of black pepper, but I really enjoyed these cookies. The pepper adds a nice subtle heat that pairs well with the sweetness of the cookie.
Connor Powles
[email protected]These cookies are so festive and perfect for the holidays. I love the unique flavor of the black pepper.
Mubeensoomro
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of sweet and spicy.
Raika
[email protected]These pebbernodder cookies were a hit at my Christmas party! They were so easy to make and tasted delicious. I'll definitely be making them again next year.