Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended. Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mig Dio
diomig9@hotmail.comI'm not a huge fan of pepper, but these cookies were still really good. The pepper adds a nice little bit of spice.
Miz Vic
vic.miz52@hotmail.comThese cookies are so addictive! I can't stop eating them.
Sitso Zewu
sitsoz@gmail.comI'm allergic to nuts, so I substituted the almonds for chopped walnuts. The cookies turned out great!
Johnny D
dj@aol.comThese cookies are amazing! I've never had anything like them before.
rashid rofi
rofi81@hotmail.co.ukI'm not sure what went wrong, but my cookies turned out flat and hard. I followed the recipe exactly, so I'm not sure what happened.
Saeed Writes
saeed.writes67@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and festive.
Josh Hill
h-j@hotmail.frI made these cookies with my kids and they had a blast. They're a great way to get the whole family involved in the holiday baking.
Hervin Fruge
hervin11@hotmail.frThese cookies are so cute! I love the way they look on my Christmas tree.
Ruth Klemm
r5@yahoo.comI'm not a big fan of Christmas cookies, but these were really good! The pepper adds a nice little kick.
WALEED SALEH
wsaleh@gmail.comThese cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again next year.