PEASE PUDDING
Traditional Newfoundland side dish. This recipe came from the package for an authentic Newfoundland pudding bag. When I was a kid my grandmother made this with Sunday dinner and the taste brings back good childhood memories. note: prep and cook time does not include soaking overnight
Provided by havent the slightest
Categories Lentil
Time 17m
Yield 1 pudding, 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash peas, soak in water overnight, then rinse.
- Place peas in pudding bag (can use thin towel or cloth).
- Tie bag - allowing room for expansion
- Cook in salted water for approximately 2 hours.
- Remove bag from pot and squeeze out excess water
- Remove peas from bag and mash with butter, salt and pepper.
- You can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove. This will give the pease pudding a nice domed shape.
Nutrition Facts : Calories 70.5, Fat 0.6, SaturatedFat 0.3, Cholesterol 1, Sodium 238.8, Carbohydrate 11.9, Fiber 5, Sugar 1.6, Protein 4.8
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Dawit Alemzewd
[email protected]I'm not a big fan of pease pudding, but this recipe was surprisingly good. I would definitely make it again.
Ibrahim Msusa
[email protected]I'm not sure what went wrong, but my pudding turned out green. Is that normal?
Sorif uddin
[email protected]This recipe is missing some important ingredients. I had to add extra salt and pepper to make it taste good.
bangla Comedy
[email protected]I followed the recipe exactly, but my pudding didn't turn out right. What did I do wrong?
Patricia Fullwood
[email protected]I made this recipe last night and it was a disaster! The pudding was dry and crumbly, and it tasted terrible.
Joan Nakalema
[email protected]This recipe is too complicated. I'm looking for something simpler.
MdKalam2628
[email protected]I'm allergic to peas. Is there a substitute I can use?
Kanteno Asoma
[email protected]I'm not sure about this recipe. I've never had pease pudding before, and I'm not sure if I'll like it.
Dilasha Ghimire
[email protected]This recipe looks delicious! I can't wait to try it.
lazy_ chen
[email protected]I love pease pudding, but I've never tried making it myself. This recipe looks really simple, so I'm definitely going to give it a try.
Wilma Joseph
[email protected]This was my first time making pease pudding, and I was really impressed with how easy it was. The recipe was clear and concise, and I had no trouble following it. The pudding turned out great, and my family loved it.
Shailin shahidi
[email protected]I've made pease pudding many times before, but this recipe is by far the best. The addition of the herbs and spices really elevates the flavor. I also love that it's made with split peas instead of dried peas, which makes it much quicker to prepare.
Bimla Chaudhary
[email protected]This pease pudding was absolutely delicious! I followed the recipe exactly and it turned out perfect. The texture was smooth and creamy, and the flavor was savory and satisfying. I served it with a side of roasted chicken and vegetables, and it was a