PEASANT VEGETABLE SOUP - SILVER PALATE
Steps:
- If using dried beans, sort thru the beans and discard any pebbles. Soak overnight in water that covers them by 3 inches. Melt the bacon fat or butter in a heavy soup pot. Add onions, leeks, celery and carrots and cook covered over low heat til veggies are tender and lightly colored about 25 min. stirring occasionally. Stir in thyme, bay leaf and a grinding of pepper, pour in the stock. Add parsnips, ham hock, green beans and zucchini and soaked beans and bring to a boil. Reduce heat and simmer partially covered til beans are tender about 40 min. Remove ham hock aallow it to cool slightly. Cut the meat off and cut into chunks and return to pot. Add cabbage, garlic and parsley and simmer for another 5-10 mnutes. Taste, correct seasonings, adding salt at this point if it needs it. Serve immediately.
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Kgasiane Rampai
[email protected]This soup is the perfect comfort food. It's warm and inviting, and the flavors are just amazing.
MuhammadUmar Umar
[email protected]This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
the world bestest mr leon
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover vegetables, and it's always delicious.
shaban wazir
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
robert lamptey
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing.
Fadi Khokhar
[email protected]This soup is a great way to get your kids to eat their vegetables. It's delicious and nutritious.
Joseph John
[email protected]I'm not a big fan of soups, but this one is an exception. It's so flavorful and satisfying.
Mike Reda
[email protected]This soup is the perfect comfort food. It's warm and inviting, and the flavors are just amazing.
Denelle Fagg
[email protected]I'm a vegetarian, and this soup is one of my favorites. It's hearty and filling, and the vegetables are cooked to perfection.
Samrat Kshetri
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Jessica Lash
[email protected]I've made this soup several times, and it's always a winner. It's a great way to use up leftover vegetables.
Mohsin Chuhan
[email protected]This soup is delicious! I made it for a potluck, and it was a huge success. Everyone loved it.
Abdullah Jadoon
[email protected]I'm not a huge fan of vegetables, but this soup changed my mind. It's so flavorful and comforting, and the vegetables are cooked perfectly. I'll definitely be making this again.
Emmett Cook
[email protected]This soup was a hit with my family! It's easy to make, and the flavors are amazing. I especially love the addition of the Parmesan rind - it really gives the soup a rich, savory flavor.