PEASANT STEW
My son came up with the name for this recipe because I just through some stuff together when I was trying to figure something out to eat for dinner one night.
Provided by Tara Bailey
Categories Vegetable Soup
Number Of Ingredients 15
Steps:
- 1. Brown hamburger meat over medium heat. Add the dash of sage, ground black pepper, onion powder, thyme, 1/4 teaspoon garlic salt rosemary and 1/4 teaspoon of seasoning salt to the hamburger while it is cooking. Drain off any grease.
- 2. In a large pot pour your can of Hartford House Beef Stew, carrots, green beans, and corn. Heat over medium low heat. Mix these ingredients well. Add to this the ground cayenne red pepper, rest of coarse black pepper, chopped chives, rest of garlic salt and drained cooked hamburger meat. Add one can of Campbell's tomato soup to this mixture. Use your empty soup can to add one can of water.
- 3. You can add more water to your stew if you would like it a little thinner or add less water to have it thicker. serve with some hot homemade cornbread with butter and enjoy.
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Mr Hamza
hamza@hotmail.comThis stew is delicious served over mashed potatoes or rice.
Bilal Ch
b_ch@aol.comI've never made stew before, but this recipe was so easy to follow. It turned out great and my family loved it.
Amos Dorian
amosd54@hotmail.comThis stew is so easy to make and it's really affordable, too. It's a great recipe for a weeknight meal.
Samuel Nyasende
s.n@yahoo.comI love the addition of red wine to this stew. It gives it a really rich and flavorful taste.
Zainali Markhand
zainali_m@hotmail.co.ukThis stew is a great way to use up leftover vegetables. I usually add whatever I have on hand, like carrots, celery, potatoes, and onions.
Moon Rajpoot
r@hotmail.frI've made this stew several times now and it's always a hit with my family. It's so easy to make and it's always delicious.
Maria Hernandez
m-hernandez78@aol.comThis stew is so hearty and filling. It's the perfect comfort food for a cold winter day.
Elijah Ellis
e@aol.comI love that this stew can be made ahead of time. It's perfect for a busy weeknight.
Nina roblox
nina38@yahoo.comThis stew is a great way to use up leftover beef. I usually make it with pot roast, but you could also use steak or stew meat.
Bikash Adhikari
b-adhikari@yahoo.comI added some extra vegetables to this stew, like carrots and celery. It turned out even better that way.
Mdshohelrana shohelrana
m_shohelrana@yahoo.comThis stew is delicious served over mashed potatoes or rice.
Muhammad Rizwan Kayani
m-k57@yahoo.comI've never made stew before, but this recipe was so easy to follow. It turned out great and my family loved it.
Tanjarul Islam
islam_t@gmail.comThis stew is so easy to make and it's really affordable, too. It's a great recipe for a weeknight meal.
Matir Alamin
alamin-matir@gmail.comI love the addition of red wine to this stew. It gives it a really rich and complex flavor.
Mahes Bastola
bastola@gmail.comI made this stew in my slow cooker and it turned out perfectly. The beef was so tender and the vegetables were cooked through but still had a little bit of a bite to them.
Abbasi Sajjad
sajjad_a@aol.comThis stew is hearty and filling, perfect for a cold winter night.
Emma Jonas
emmajonas19@hotmail.comI love that this stew is made with simple, everyday ingredients. It's a great way to use up leftover vegetables.
Christopher Thornburg
t.c@gmail.comI've made this stew several times now and it's always a hit with my family. It's so easy to make and the leftovers are even better the next day.
ovi Chaudhari
ovi-c@aol.comThis peasant stew is incredibly flavorful and comforting. The beef is fall-apart tender and the vegetables are cooked perfectly. I especially love the addition of red wine, which gives the stew a rich and complex flavor.