PEASANT SOUP
Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made the day before it is served.
Provided by Timothy Messick
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h35m
Yield 15
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium high heat. Stir in the bacon and saute just to render the fat out of the bacon; do not cook till crisp. Then add the onions, shallots, leek, celery and garlic and saute for about 5 minutes, stirring frequently.
- Then, add the beans, carrots, turnip and cabbage along with enough vegetable stock to cover (about 4 quarts). Let simmer for 2 hours, or until vegetables are to desired tenderness. Season to taste with salt and pepper.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 22.7 g, Cholesterol 10.3 mg, Fat 9.8 g, Fiber 8.5 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 493.4 mg, Sugar 3.6 g
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Joseph Agbessi
[email protected]I love the versatility of this peasant soup. You can add or remove ingredients to suit your own taste.
Irene Alvarez
[email protected]This peasant soup is the perfect soup to make when you're short on time. It's quick and easy to make, and it's always delicious.
Lindelwa Mzoboshe
[email protected]I made this peasant soup for a group of friends and everyone loved it. It's a great soup for a cold winter day.
Faisal Jalal
[email protected]I'm always looking for new and interesting soup recipes. This peasant soup definitely fits the bill.
Iron Fist
[email protected]This peasant soup is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Juan Garza
[email protected]I love the simplicity of this peasant soup. It's a great way to showcase fresh, seasonal vegetables.
Kristina Powell
[email protected]I wasn't sure about the peasant soup at first, but it grew on me. The flavors really meld together nicely.
Ahmad Jaradat
[email protected]I found the peasant soup to be a bit too thick. I added some extra water and it was perfect.
Greg Malenda
[email protected]The peasant soup was a little bland for my taste. I added some extra salt and pepper and it was much better.
Anthony Ochoa
[email protected]I've made this peasant soup several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Afsheen Ahmed
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Gaurav Ghimire
[email protected]This peasant soup is the perfect comfort food. It's warm, hearty, and packed with flavor.
Kane Burtsfield
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the flavor and how well the ingredients complemented each other.
saqlain jee
[email protected]This soup is a must-try for anyone who loves hearty, flavorful soups.
masih amirkhani
[email protected]I'm not a huge fan of soups, but this peasant soup was surprisingly good. It was hearty and filling, and the flavors were well-balanced.
urooj dharejo
[email protected]The peasant soup was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this soup again.
Usama Usama
[email protected]Easy to make and very tasty. I added some extra vegetables that I had on hand, and it turned out great.
Javedali jarwar
[email protected]Great peasant soup! I followed the recipe exactly and it turned out delicious. The soup was rich and flavorful, and the vegetables were perfectly cooked.
Geethanjali Virgin
[email protected]This peasant soup was a fantastic, hearty, and comforting meal. It was packed with flavor and the ingredients blended together perfectly. I especially loved the addition of the herbs, which gave the soup a nice depth of flavor.