PEASANT SKILLET
I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make it, I'm always asked for the recipe. -Lisbeth Whitehead, Watertown, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook bacon until crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet. Add next five ingredients to drippings. Reduce heat to medium; cook, covered, stirring frequently, until vegetables are crisp-tender, 10-15 minutes. Sprinkle with salt and pepper. Cut sausage diagonally into 1/2-in. slices; place on top of vegetables. Reduce heat; simmer, covered, stirring frequently, about 10 minutes. Crumble bacon; sprinkle on top.
Nutrition Facts : Calories 382 calories, Fat 25g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 707mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
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Ahmad Mughal
[email protected]This was a delicious and hearty meal. I will definitely be making it again.
Md. Emam
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
Nosher Ali
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make and my family loved it.
Tasnime Me
[email protected]I'm not a fan of sausage, so I used ground beef instead. The dish was still very good, but I think I would have liked it better with sausage.
Edmond Odongo
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it and I will definitely be making it again.
Govind Mahato
[email protected]This dish was a little bland for my taste, but it was still a good meal. I think I would add some more spices next time.
Margaret Culbert
[email protected]I was looking for a simple and rustic dish, and this peasant skillet fit the bill perfectly. I loved the combination of flavors and textures.
Rachel Christian
[email protected]This was a great way to use up leftover sausage and vegetables. I also added a can of diced tomatoes to the skillet and it gave the dish a nice tang.
Js Jewel
[email protected]I'm not usually a fan of skillet dishes, but this one was really good. The flavors were well-balanced and the dish wasn't too heavy.
Jaabir Huseen
[email protected]I made this dish for a weeknight meal and it was quick and easy to prepare. The only thing I changed was adding some extra garlic because I love garlic.
Idah Lepota
[email protected]This peasant skillet was a hit with my family! The combination of sausage, potatoes, and vegetables was hearty and flavorful. I especially loved the crispy potatoes.