PEASANT PEPPERS
My mother-in-law, who lives in Italy, taught me to make this simple casserole. It's considered wholesome peasant fare-but I've never tasted peppers as delicious! -Robyn Scollo, Fairport, NY
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place peppers in two 15x10x1-in. baking pans. Drizzle with oil and sprinkle with salt and pepper; toss to coat., Bake until tender and skins are slightly blackened, about 30-35 minutes. Stir pepper mixture; sprinkle with bread crumbs. Bake 15-20 minutes longer or until lightly browned.
Nutrition Facts : Calories 106 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 746mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein.
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Fred Zimba
[email protected]I love the versatility of this recipe. I've made it with different types of peppers and sauces, and it's always delicious.
Azeem Lakhanpal
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. My kids didn't even notice they were eating bell peppers!
Ezile Gigi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Danya Tukuafu
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Sue Greth
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish. The sauce was flavorful and the peppers were cooked perfectly.
Lethokuhle Hlongwane
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few bell peppers in my fridge, and this is a great way to use them up before they go bad.
Branden Durrette
[email protected]Peasant Peppers are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and spicy flavors is sure to please everyone at the table.
D Wave
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Sanaullah Arafat
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Aubrei Kendrix
[email protected]I love the versatility of this recipe. I've made it with different types of peppers and sauces, and it's always delicious.
Zainab Salaudeen
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. My kids didn't even notice they were eating bell peppers!
Muhammed Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
yubaraj karki
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Abdullah Zadran
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Edwin Sanchez
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish. The sauce was flavorful and the peppers were cooked perfectly.
jamonte Porter
[email protected]The recipe was easy to follow and the end result was delicious. I especially liked the addition of the feta cheese.
Muhammad Safi
[email protected]I made this recipe last night and it was a huge success. My husband and kids loved it, and I even had some leftovers for lunch today.
babin stan
[email protected]These peppers were delicious! I loved the combination of sweet and spicy.
stephen egunyu
[email protected]Peasant Peppers were a hit with my family! The flavors were incredible, and the dish was surprisingly easy to make. I'll definitely be adding this to my regular rotation of recipes.