PEASANT PASTA STEW
When I was trying to duplicate a favorite restaurant recipe, I came up with this hearty stew. Pork, pasta, vegetables and beans in a thick tomato broth make it a warm and satisfying supper. My husband and I love the savory Italian flavor.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are crisp-tender. Stir in the V8 juice, tomatoes, tomato paste, oregano, pepper and garlic powder. Cover and simmer for 40-45 minutes., Meanwhile, in a skillet, cook pork over medium heat until no longer pink; drain. Add meat and beans to soup; cover and simmer 30-45 minutes longer or until heated through. Stir in pasta just before serving. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 286 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1169mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 6g fiber), Protein 15g protein.
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Heartkiller7786 Killer7786
[email protected]This pasta stew is a great way to use up leftover vegetables. I used a combination of carrots, celery, onions, and zucchini. The stew was flavorful and satisfying. I will definitely be making this again.
Shahed Oyshorjo
[email protected]This pasta stew is a great way to warm up on a cold day. It is hearty and filling, and the flavors are amazing. I used a variety of vegetables, including carrots, celery, onions, and spinach. The stew was flavorful and satisfying. I will definitely b
Gael Amador45
[email protected]I made this pasta stew for a potluck and it was a huge success! Everyone loved it. The stew was flavorful and hearty, and it was easy to make. I will definitely be making this again.
Shakeba Hanefi
[email protected]This pasta stew is a great way to use up leftover vegetables. I used a combination of carrots, celery, onions, and zucchini. The stew was flavorful and satisfying. I will definitely be making this again.
Naboth Chauke
[email protected]This pasta stew is a great way to warm up on a cold day. It is hearty and filling, and the flavors are amazing. I used a variety of vegetables, including carrots, celery, onions, and spinach. The stew was flavorful and satisfying. I will definitely b
brandon Keith
[email protected]I made this pasta stew for a potluck and it was a huge success! Everyone loved it. The stew was flavorful and hearty, and it was easy to make. I will definitely be making this again.
feni tv
[email protected]This pasta stew is a great way to use up leftover vegetables. I used a combination of carrots, celery, onions, and zucchini. The stew was flavorful and satisfying. I will definitely be making this again.
RG Mohosin
[email protected]This pasta stew is a great way to warm up on a cold day. It is hearty and filling, and the flavors are amazing. I used a variety of vegetables, including carrots, celery, onions, and spinach. The stew was flavorful and satisfying. I will definitely b
Faith Joash
[email protected]I made this pasta stew for a potluck and it was a huge success! Everyone loved it. The stew was flavorful and hearty, and it was easy to make. I will definitely be making this again.
Arsl Khan
[email protected]This pasta stew is a great way to use up leftover vegetables. I used a combination of carrots, celery, onions, and zucchini. The stew was flavorful and satisfying. I will definitely be making this again.
EZEKIEL MAUNDU
[email protected]I made this pasta stew last night and it was delicious! I used a variety of vegetables, including carrots, celery, onions, and spinach. The stew was hearty and filling, and the flavors were amazing. I will definitely be making this again.
Warren Jacobs
[email protected]This pasta stew was a hit with my family! It was easy to make and so flavorful. I added some extra vegetables to the stew, and it turned out great. I will definitely be making this again.