PEASANT PASTA

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Make and share this Peasant Pasta recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb sweet Italian sausage
1 (28 ounce) can crushed tomatoes
1/2 cup frozen peas
1/2 cup heavy cream (or half-and-half)
1/2 lb penne rigate, cooked until al dente

Steps:

  • In a large pot, brown/crumble sausage; drain sausage in colander.
  • Wipe out pot and return to heat; add crumbled sausage back to pot, with tomatoes.
  • Bring to a bubble and cook for 5 minutes.
  • Add peas; cook 1minute; stir in cream, to blush the color of the sauce.
  • Simmer until the pasta is ready to drain; adjust seasoning w/ salt and pepper.
  • Toss 2/3 of the sauce with the pasta and transfer to a serving bowl.
  • Top with the remaining sauce and serve with grated cheese, crusty bread and wine.

Nutrition Facts : Calories 548, Fat 21.8, SaturatedFat 10.8, Cholesterol 74.8, Sodium 1106.6, Carbohydrate 60.6, Fiber 5.3, Sugar 9.3, Protein 28.8

Azka Iman
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I can't wait to try this recipe!


Pvt government Boys
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This dish is a great way to impress your guests.


Tina Kaviladze
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I added some chopped sun-dried tomatoes to this dish and it was amazing!


Mohamad Ghanm
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This recipe is a great way to use up leftover chicken or beef.


Emmanuel banks
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I'm not a huge fan of peas, but I loved them in this dish. They added a nice sweetness and crunch.


Esther Pfandler
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This pasta dish is a great way to get your kids to eat their vegetables.


Aaron Dyson
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I made this for a potluck and it was a huge hit! Everyone wanted the recipe.


D Smit
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This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.


Mahi Ali
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Mohammed Shaikh
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This pasta dish is a great way to use up leftover vegetables. It's also a great meal for a busy weeknight.


Franklyn Ezeji
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So easy to make and so delicious! I'll definitely be making this again and again.


Sepehr
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This dish was a hit at my dinner party! Everyone raved about the flavor and the presentation.


Victoria Johnson
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I was a little skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing and the pasta is cooked perfectly.


Blessing Mampa
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This recipe is a keeper! It's simple to follow and the results are delicious. I'll definitely be making this again.


Mehar Jamil
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I made this for my family and they loved it! It's a great weeknight meal that's easy to make and packed with flavor.


Shreenaryan Naryan
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This pasta dish was a delight! The flavors were rich and complex, and the addition of the peas and carrots added a nice pop of color and freshness.


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