PEASANT BREAD SOUP
I got this recipe along time ago from a chef named Jeff Smith. Hes is gone now,but this is one of my favorite recipes from him. This soup is so good its like a drug it relaxes you and makes you feel so warm and good.So make for your family and enjoy.
Provided by Chef Fergy
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- put chicken stock in a pot.
- add oven roasted garilc and the rest of the spices (and mushrooms).
- bring to a boil on med heat then low and cover for 30 min.
- cut bread into 1/2 inch rounds and brush with olive oil.
- toast in a pan till brown (i like mine dark).
- warm soup bowls in the oven or microwave.
- pour soup into bowls.
- spilt bread into bit size pieces and put in soup top with cheese.
- let stand 5 minute.
Nutrition Facts : Calories 367.2, Fat 6.3, SaturatedFat 1.5, Cholesterol 7.2, Sodium 856.3, Carbohydrate 62.3, Fiber 2.9, Sugar 8.3, Protein 14.3
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Ham Haman
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but it's packed with flavor.
katsuki bakugo
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Leader Ibrahimi
[email protected]I'm glad I found this recipe. It's a great way to use up leftover bread and it's also very affordable.
Amanuel Serawit
[email protected]This soup is a great base recipe. I like to add different vegetables and spices to it to change up the flavor.
Asiamah Musah
[email protected]I would have liked this soup more if it had more vegetables in it.
Akpayi TV
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't great either.
Kayond Hada
[email protected]This soup was too salty for my taste.
Alice Benedetti
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Chad Stark
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Md Rajon mia
[email protected]I added some chopped carrots and celery to the soup for extra flavor.
Chinny Elevated
[email protected]This soup is a great way to use up leftover bread.
meshal alexander
[email protected]I'm not a big fan of bread soup, but this recipe changed my mind. It's so flavorful and satisfying.
Kyuan Graham
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Md HRidou
[email protected]This soup is so comforting and filling. It's perfect for a cold winter day.
Sk Sordar
[email protected]I love how easy this soup is to make. I always have the ingredients on hand, so it's a great last-minute meal.
Tasha Crafton
[email protected]This peasant bread soup was a hit with my family! The flavors were rich and hearty, and the bread added a nice touch of texture. I will definitely be making this again.