PEASANT BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



PEASANT BREAD image

Categories     Bread     Cheese     Tomato     Appetizer     Bake     Quick & Easy

Yield 12

Number Of Ingredients 7

1 Thin crust Boboli shell
1 to 2 tablespoons olive oil
1 clove garlic, minced
1/8 teaspoon pepper
1 medium tomato, peeled, seeded, and chopped
1/4 cup crumbled Gorgonzola cheese
1 tablespoon snipped fresh rosemary or basil

Steps:

  • Place Boboli on a lightly greased pizza pan or baking sheet. In a small bowl, stir together oil, garlic, and pepper. Brush generously over the bread. Sprinkle tomatoe, cheese and herbs over bread. Bake in 400 degree oven 10 to 15 minutes or until warm and cheese melts. Cut into 12 wedges. Garnish with whole herb. Serve hot.

Jafer Badr
[email protected]

This is a great recipe for beginner bakers. It's easy to follow and the bread turns out delicious.


Mason Wickert
[email protected]

I've been looking for a good peasant bread recipe for a long time, and I'm so glad I found this one. It's everything I was looking for and more.


Oznation Trio
[email protected]

This peasant bread is the perfect bread for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.


Todd Austin
[email protected]

I love that this recipe uses simple ingredients. It's so easy to make, and the bread always turns out delicious.


remika rai
[email protected]

This is the best peasant bread recipe I've ever tried. It's so flavorful and has a perfect texture.


Noorzali Khan
[email protected]

I've made this peasant bread several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Samist Billa
[email protected]

This bread is a keeper! It's so versatile, and it always turns out perfect.


Muneeb Raza
[email protected]

I was really impressed with this recipe. The bread was delicious, and it was so easy to make. I'll definitely be making it again.


Khalidul
[email protected]

This bread is so good! I love the crispy crust and the soft, fluffy interior.


Anil Arya
[email protected]

I've tried a lot of different peasant bread recipes, but this one is definitely my favorite. It's the perfect balance of crusty and soft.


Muhammad irfan King
[email protected]

This peasant bread is the perfect addition to any meal. It's hearty and filling, and it goes well with everything from soup to stew to grilled meats.


christell williams
[email protected]

I love the simplicity of this recipe. It's just a few basic ingredients, but the bread turns out so flavorful and satisfying.


Dawn Thomson
[email protected]

This bread is amazing! I'm not much of a baker, but this recipe was so easy to follow. The bread turned out perfect, and it was so delicious.


Oliva Patterson
[email protected]

I've been making this peasant bread for years, and it's always a hit with my family and friends. It's so easy to make, and it always turns out delicious.


Dulani kanchana
[email protected]

This peasant bread recipe is a winner! The bread turned out perfectly crusty on the outside and soft and fluffy on the inside. I added a little bit of garlic and rosemary to the dough, and it gave the bread a delicious savory flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #easy     #yeast