PEASANT BREAD
This breads texture is a cross between focaccia and English muffin bread. It's wonderful toasted and is so easy to make because it requires no kneading.
Provided by Grace4Gayle
Categories Yeast Breads
Time 2h45m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Dissolve yeast in 1 cup warm water.
- In a large bowl, combine flour, salt and sugar.
- Add the yeast mixture and remaining 1 cup of warm water; stir until combined.
- Cover and let rise in a warm place until doubled. (About 1 hour).
- Stir dough down.
- Divide in half.
- Place each half in a greased 1 quart round casserole or ovenproof bowl.
- Brush tops with melted butter and sprinkle with topping.
- Let rise in a warm place until doubled; about 45 minutes.
- Bake at 350 degrees for 30 minutes or until top is golden brown.
- Remove from pans to cool.
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Stanley Goldman
[email protected]I'm allergic to wheat. Do you have a gluten-free version of this recipe?
Jackline Bako
[email protected]This recipe reminds me of the bread my grandmother used to make. I can't wait to try it.
Carter Dane
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might give it a try.
Victoria Bishop
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Amaan Ghori
[email protected]I can't wait to try this recipe.
Tony Alwenje
[email protected]This recipe is a keeper. I'll definitely be making this bread again and again.
X ToNy
[email protected]I've tried several peasant bread recipes, but this one is by far the best.
Jaykishor sharma
[email protected]This bread is perfect for any occasion. I've served it at parties, picnics, and even just for a casual dinner at home.
Moheeb Javed
[email protected]I love the rustic look of this bread. It's so charming.
Mhar Zair
[email protected]This bread is so good, I could eat it every day.
Justina Oche
[email protected]I've never made bread before, but this recipe made it so easy. I'm so glad I tried it.
Rashad Coleman
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are delicious.
Marshall Lawler
[email protected]I love the crusty exterior and the soft, chewy interior of this bread.
Bagaga Abubakari
[email protected]The smell of this bread baking in the oven is amazing. It makes my whole house smell like a bakery.
Chioma jacinta Nwagba
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile.
Eira Raheem
[email protected]I love how easy this recipe is to make. I can have a fresh loaf of bread on the table in no time.
Rdx Khan
[email protected]This is the best peasant bread recipe I've ever tried! The bread is so flavorful and has a perfect texture.
Agness Myandlu
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Crystal Noperi
[email protected]Easy to follow recipe that resulted in a delicious, crusty loaf of bread.