PEAS WITH SPINACH AND SHALLOTS
Steps:
- Cook shallots and garlic in oil and butter in a 12-inch nonstick skillet over moderate heat, stirring, until soft, about 6 minutes.
- Stir in peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes.
- Stir in spinach, salt, and pepper and cook, tossing, until spinach is just wilted, about 1 minute.
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Aaron Prough
[email protected]This was an easy and delicious side dish. The peas and spinach were cooked perfectly and the shallots added a nice flavor. I will definitely be making this again.
Frederico Klein
[email protected]This dish was delicious! The peas and spinach were fresh and flavorful, and the shallots added a nice touch of crunch. I will definitely be making this again.
daily islam
[email protected]This was a great recipe! The peas and spinach were perfectly cooked and the shallots added a nice flavor. I will definitely be making this again.
Ridoy Rana
[email protected]This dish was easy to make and it turned out great. The peas and spinach were tender and the shallots were crispy. I served it with grilled salmon and it was a delicious meal.
Marlan Johnson
[email protected]This was a delicious and healthy side dish. I loved the combination of peas, spinach, and shallots. I will definitely be making this again.
Chisom Ujunwa
[email protected]The flavors in this dish were amazing! The peas and spinach were perfectly cooked and the shallots added a nice crunch. I will definitely be making this again.
Essam Zabad
[email protected]This recipe is a great way to use up leftover peas and spinach. I also added some chopped mushrooms and it was delicious. I will definitely make this again.
blas Sinha islam
[email protected]I followed the recipe exactly and the dish turned out perfectly. The peas were tender, the spinach was wilted, and the shallots were crispy. I served it with grilled chicken and it was a delicious meal.
Jaesie Hansen
[email protected]This was a quick and easy side dish to make. I used frozen peas and spinach, and it still turned out great. The shallots added a nice touch of flavor. I will definitely make this again.
Sajid Hasan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of peas, spinach, and shallots is simple but so delicious. I like to add a little bit of grated Parmesan cheese on top before serving.
Forida pervin
[email protected]This dish was a hit with my family! The flavors of the peas, spinach, and shallots complemented each other perfectly. I especially loved the crispy shallots on top. Will definitely be making this again.