PEAS WITH SHALLOTS AND PANCETTA
My family really liked this recipe. When I made this recipe I cut the recipe in half. I also used onions and garlic as shallots are very pricey. I got this recipe from Food Network it's a Bobby Flay recipe from Throwdown with Bobby Flay.
Provided by internetnut
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a large high sided saute pan over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.
- Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through. Transfer to a large bowl and top with the crisp pancetta.
Nutrition Facts : Calories 158.1, Fat 7.2, SaturatedFat 1, Sodium 129, Carbohydrate 18.1, Fiber 4.8, Sugar 6.1, Protein 6.3
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Sandeep Tharu
tharusandeep60@yahoo.comThis dish is a bit too salty for my taste. I would recommend using less pancetta or salt.
Tishona Hoover
h-tishona13@gmail.comI'm allergic to peas, so I used green beans instead. It was still delicious!
Victor Hernandez
hernandez.victor85@yahoo.comThis recipe is a great starting point. I like to add other vegetables, such as chopped carrots or zucchini.
Maya Syangbo
maya.syangbo60@yahoo.comI added a little bit of white wine to the dish and it really enhanced the flavor.
Himal Lopchan
lhimal42@hotmail.co.ukI'm not a big fan of pancetta, so I used bacon instead. It turned out great!
Angelita Coppage
a-c@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the sweet peas and crispy shallots.
Manish Khadka
khadkamanish@gmail.comI wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to cook peas.
Fatoom Surani
surani-f@yahoo.comI've made this dish several times and it's always a hit. It's a great side dish for any meal.
Elia Nasr
n.elia100@hotmail.frThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Tammy Kennedy12
k55@hotmail.frI love how quickly this dish comes together. It's perfect for a weeknight meal.
Matome Nimrod
n.matome80@hotmail.frYum! This dish is a great way to use up leftover peas.
Naim Rahman
r_naim@yahoo.comThis recipe is so simple, yet so flavorful. I will definitely be making it again.
Zanie Harmse
hzanie@yahoo.comI'm not a big fan of peas, but this dish changed my mind. The shallots and pancetta really elevate the flavor.
Amrita Bk
bk.a82@hotmail.frThis is my new favorite way to cook peas! The pancetta adds a nice smoky flavor.
Brenda Claasen
b_claasen@hotmail.comI made this dish for a potluck and it was a hit! Everyone loved the combination of flavors.
MD Abdul Hai Rubel
m-r@yahoo.comThis was a delicious and easy side dish! The peas were perfectly tender and the shallots and pancetta added a nice flavor.