PEAS WITH SHALLOTS AND PANCETTA
Steps:
- Heat the oil in a large high sided saute pan over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.
- Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through. Transfer to a large bowl and top with the crisp pancetta.
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La Oveja
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Sovoshakil
[email protected]This recipe was a waste of time. The peas were mushy and the pancetta was too salty.
Salbre George
[email protected]I followed the recipe exactly and the peas were way overcooked. I think I'll cook them for less time next time.
Visa4u Consultancy
[email protected]This dish was a bit bland for my taste. I think I'll add some garlic and red pepper flakes next time.
Calisto Dorren
[email protected]I'm not a big fan of peas, but this dish was actually really good. The shallots and pancetta added a lot of flavor.
Alamgheer Alamgheer
[email protected]This is my go-to recipe for peas. It's so simple, but it's always delicious.
Yosuf Mia
[email protected]I love this recipe! The peas are so flavorful and the pancetta adds a nice crunch. I've made it several times and it's always a hit.
Michael Mokwala
[email protected]This dish is delicious and so easy to make. I love that I can use frozen peas, which makes it a great weeknight meal.
Nikki M
[email protected]I've made this dish several times and it's always a hit. The peas are always perfectly cooked and the pancetta adds a nice salty flavor. I highly recommend this recipe.
Razgul Channa
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it as a side dish for grilled chicken or fish.
Chloe Ahereza
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The peas were perfectly cooked and the pancetta added a nice smoky flavor. I'll definitely be making this again.
Muhammad nasir
[email protected]This is my new favorite way to cook peas! The shallots and pancetta add so much flavor, and the lemon zest really brightens up the dish. I've already made it twice and I'm sure I'll be making it again and again.
Jony Ahamed
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and textures. The peas were perfectly cooked and the pancetta was crispy and flavorful.
Dr.Arman's Deantal Care & Cure
[email protected]This dish was absolutely delicious! The shallots and pancetta added so much flavor to the peas, and the lemon zest really brightened up the dish. I will definitely be making this again.