PEAS WITH MUSHROOMS AND THYME
Organic peas, fresh mushrooms, olive oil and thyme make a tasty side dish in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.
- Sprinkle with salt, pepper and thyme. Serve immediately.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 4 g, TransFat 0 g
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abdur rouf
abdur.r@yahoo.comI can't wait to try this recipe. It looks so delicious.
Rhocy Bai
rhocy.b98@gmail.comThis recipe is a keeper. I'll definitely be making it again and again.
Elias Madzina
madzina.e48@yahoo.comI've never cooked with thyme before, but this recipe made me a fan. It's a great way to add flavor to a simple dish.
Stephanie Topp
s@hotmail.comThis is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
bertrand ng
bertrand-ng@aol.comI'm not a big fan of peas, but I loved this recipe. The mushrooms and thyme really made the peas taste amazing.
Andrew Husted
andrew-h59@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Trikarteros Vzt
v.trikarteros@yahoo.comI made this recipe for a dinner party and it was a huge hit. Everyone raved about it.
marcel bmw
marcelbmw3@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Tieido Diall
tieido@hotmail.frI'm not a fan of thyme, so I used rosemary instead. It was still delicious!
Tanha Jani
janitanha@aol.comI added a little bit of garlic to the recipe and it turned out great. I highly recommend this recipe!
Tins Matteson
t.m55@gmail.comThis is a simple but delicious recipe. I love the combination of peas, mushrooms, and thyme.
Rita Hope
hope86@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover peas.
Weird0_that likes__p00p
lw58@gmail.comI'm always looking for new ways to cook peas, and this recipe is a winner. The mushrooms and thyme add a depth of flavor that I love.
Kevin Jones
jones_k@yahoo.comThis is my new go-to recipe for peas. It's so easy to make and always turns out delicious.
Rajib Talokdar
rajib.t@gmail.comI made this recipe for a potluck and it was a big success. Everyone loved the unique flavor combination.
Enoch Ayieku Koranteng (SaucyHyz)
k.e47@yahoo.comThis is a great recipe for a healthy and delicious side dish. I served it with grilled chicken and it was a hit!
Faizan Gujjar
faizan.gujjar@gmail.comI'm not a huge fan of peas, but this recipe changed my mind. The mushrooms and thyme really elevated the flavor of the peas.
SAMANTHABABE
samanthababe@gmail.comFollowed the recipe exactly and it turned out perfectly. The peas were tender and flavorful, and the mushrooms and thyme added a nice touch.
Steven Stewart
stewart_s11@yahoo.comI was pleasantly surprised by how well the peas, mushrooms, and thyme worked together. This is a great recipe for a quick and easy side dish.
MrSonic Vega
v_mrsonic72@aol.comThis was an amazing side dish! The mushrooms and thyme added so much flavor to the peas. I will definitely be making this again.