PEAS WITH MUSHROOMS
Make and share this Peas With Mushrooms recipe from Food.com.
Provided by LonghornMama
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes.
- Add marjoram, salt, pepper and nutmeg; mix well.
- Add peas and heat through.
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Elizabeth Eli
e.eli66@gmail.comI've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Christian Louisah
l12@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
sanjay newa
n97@yahoo.comI'm not a fan of mushrooms, but I loved this recipe. The peas and sauce were so flavorful that I didn't even miss the mushrooms.
Muggins Takana
t-muggins40@yahoo.comThis is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Bobbi Dean
b39@aol.comI made this recipe for my vegetarian friends and they loved it. It's a great way to show them that vegetarian food can be delicious.
Md Nur ali
mali@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
Mlindos Lindelani
ml92@aol.comThis is a healthy and delicious recipe that I'm sure to make again and again.
Safe Life
lifesafe@gmail.comI love the pop of color that the peas add to this dish. It's so bright and cheerful.
Chantal Cronje
cronjechantal2@hotmail.co.ukThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
samreen Sheikh
sheikh_samreen@hotmail.comI'm not a vegetarian, but I love this dish. It's so hearty and satisfying, even without meat.
Lo Leen
l-lo66@hotmail.comThis is a delicious and versatile recipe. I've served it over rice, pasta, and even mashed potatoes.
ABDALLA YARE
a_yare95@gmail.comI love the way the peas and mushrooms soak up the creamy sauce. It's so flavorful and satisfying.
__.divia.__ Sylvia
sylvia_@gmail.comThis is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
wolfy_ from_hell
wolfy_.f42@gmail.comI've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Jahangir Iqbal
iqbal@gmail.comI made this for a potluck and it was a big hit. Everyone loved the creamy sauce and the tender peas and mushrooms.
Nickole Bellotti
b-n86@yahoo.comThis is a simple but delicious dish. I love the combination of peas and mushrooms.
Jess Dempsey
dempsey-jess@aol.comI'm not a big fan of peas, but this recipe changed my mind. The peas were so tender and flavorful, and the sauce was creamy and rich.
alone samsul
alonesamsul@gmail.comThis recipe is a great way to use up leftover peas and mushrooms. I added some chopped bacon and it was even better.
The Muffinteers
m.t@yahoo.comI made this last night and it was delicious! I used fresh peas and mushrooms from my garden and the flavor was amazing.
Sikhanyisiwe Zololo
zololo5@aol.comThis was a quick and easy recipe to follow. The peas and mushrooms were cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.