PEAS WITH MINT AND MUSHROOMS
Shelling peas may be time consuming, but it's also strangely fun. by concentrating on this one small chore, were forced to sit still. It's also useful for entertaining small children, although admittedly they tend to consume any peas that get shelled by their small fingers.
Provided by JANET JORDAN
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. Fill a 2 quart pot halfway with water; salt and set to boil.
- 2. Meanwhile, heat 2 tablespoons olive oil in a wide saute' pan or skillet. Add the mushrooms and saute' for 5 to 6 minutes, until they have absorbed any liquid they release. Set aside
- 3. When water boils, drop in the peas and cook, uncovered for 2 to 3 minutes. Drain the peas and combine with the mushrooms in the pan
- 4. Add the butter, mint, and salt and pepper to taste. Cook over medium heat until the butter melts and the peas and mushrooms are heated through.
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Rayna Al kassem
[email protected]This dish is a must-try for anyone who loves flavorful and easy-to-make meals.
bisnu Maden
[email protected]I highly recommend this dish to anyone who loves peas.
Trever Hume
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious meal.
Janae Oatman
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
nonkululeko nduzulwana
[email protected]This dish is a great way to use up leftover peas.
Rhode island 9 Never forget
[email protected]I love that this dish is so versatile. You can add or subtract ingredients to taste.
TEAMDANFE OFFICIAL
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Missle Npanama
[email protected]I'm always looking for new ways to cook peas and this dish is a keeper. It's so simple, but it's so flavorful.
Shirley Duran
[email protected]This dish is a great way to get your kids to eat their vegetables.
Huzaifa Waqas
[email protected]I made this dish for my kids and they loved it. They even asked for seconds!
Sazedur Rahman
[email protected]I served this dish over rice and it was perfect. The rice soaked up all of the delicious sauce.
Sarika Khadka
[email protected]I used frozen peas for this dish and they worked just fine. I also added a little bit of garlic powder and onion powder to taste.
L Wilkins
[email protected]I'm a vegetarian, so I used tofu instead of bacon. It was still delicious!
Michelle Kincaid
[email protected]I added some chopped bacon to this dish and it was amazing! The bacon added a nice smoky flavor.
Ellehr Cerser
[email protected]I made this dish exactly as the recipe said and it turned out great. The peas were tender and the mint and mushrooms added a nice touch.
Ahmed abir Ahmed
[email protected]This dish is so easy to make and it's so flavorful. I love that I can have a delicious meal on the table in under 30 minutes.
Jane Allen
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The mint and mushrooms made all the difference.
Randy Baker
[email protected]This is my new favorite way to cook peas. The mint and mushrooms really elevate the dish.
Shadow297 man
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Samantha Lottering
[email protected]This dish was absolutely delicious! The peas were cooked perfectly and the mint and mushrooms added a wonderful flavor. I will definitely be making this again.