PEAS WITH MINT
Fresh mint in the garden, and peas are coming into season. Here's a way to dress them up.
Provided by Susan Feliciano
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Sauté celery and carrots in the butter and olive oil until celery softens. Add the water and mint leaves and simmer about 10 minutes until carrots are cooked.
- 2. Add peas, cover, and steam over low heat until peas are done to your liking. Add salt to taste. Stir well before serving.
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[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the flavor was good, but it wasn't anything special.
Miharidba Ridakidba
[email protected]This recipe was a total disaster! The peas were mushy and the mint was overpowering.
mudasir sattar
[email protected]I thought this recipe was just okay. The peas were a little bland and the mint didn't really add much flavor.
Bappy mistry
[email protected]Meh.
Malik SB
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a simple and delicious side dish.
Carol Ceruti
[email protected]I'm not a big fan of peas, but I actually enjoyed this dish. The mint really brightened up the flavor.
Eloisa Cruz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Islom Karimov
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely make it again.
Faid Ali
[email protected]The peas were a little overcooked, but the flavor was still good.
Yhhvv Fjh
[email protected]This is my new favorite way to cook peas! So simple and delicious.
Salin Gurung
[email protected]I made this dish for a potluck and it was a big success! Everyone loved the combination of peas, mint, and bacon.
Sifatullah Noori
[email protected]This recipe was a hit with my family! The peas were perfectly cooked and the mint added a refreshing flavor. We also enjoyed the option of adding cheese or bacon.