PEAS WITH HALIBUT
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- If using bacon, cut it into 1/4-inch bits, and render it with 1 tablespoon olive oil over medium high heat in a large skillet, which can later be covered. Stir until crisp. Remove with a slotted spoon, and reserve. If using olive oil or butter, put 3 tablespoons in skillet over medium high heat.
- Brown fish in fat quickly, just a couple of minutes to a side, sprinkling it with salt and pepper as it browns. Remove, and set aside.
- Add onions to pan, and cook, stirring occasionally, until soft, about 5 minutes. Add peas and lettuce, and cook, stirring, until glistening. Add a little more salt and pepper. Return fish to pan, simply resting it on top of peas-lettuce mixture. Turn heat to medium-low, cover, and cook gently until fish is done. (A thin-bladed knife inserted into its thickest part will meet little or no resistance.)
- Remove fish to a platter. Stir bacon and mint into peas mixture. Taste, and adjust seasoning as necessary. Serve fish with vegetable mixture on the side.
Nutrition Facts : @context http, Calories 441, UnsaturatedFat 14 grams, Carbohydrate 17 grams, Fat 21 grams, Fiber 6 grams, Protein 45 grams, SaturatedFat 5 grams, Sodium 1022 milligrams, Sugar 7 grams, TransFat 0 grams
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Jelly Playz
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the peas were perfectly cooked. I loved the addition of lemon and dill, which really brightened up the dish. I will definitely be making this again.
liara Dowgialo
[email protected]This was a delicious and easy recipe to make. The halibut was cooked perfectly and the peas were tender and flavorful. I will definitely be making this again.
Novastus Phaustine
[email protected]I love this recipe! The halibut is always cooked perfectly and the peas are always tender and flavorful. I also love the addition of lemon and dill, which really brighten up the dish.
Rokun Ahamed
[email protected]This is a great recipe for a quick and easy weeknight meal. The halibut and peas cook quickly, and the lemon and dill add a nice flavor. I served it with rice and it was a hit with the whole family.
Beverly
[email protected]I've never cooked halibut before, but this recipe made it easy. The fish was flaky and moist, and the peas were tender and flavorful. I'll definitely be making this again.
Valentine Dainels
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked perfectly and the peas were tender and flavorful. I would definitely recommend this recipe to anyone.
Fareda Walled
[email protected]I made this for dinner last night and it was delicious! The halibut was so flaky and the peas were cooked perfectly. I will definitely be making this again.
Shyteria Smart
[email protected]This was a great recipe! I followed it exactly, and the halibut and peas turned out perfectly. I will definitely be making this again.
RB KING
[email protected]I've made this recipe several times now, and it's always a winner. The halibut is always flaky and moist, and the peas are perfectly cooked. I love the addition of lemon and dill, which really brighten up the dish.
Eniyew Kindie
[email protected]This recipe was a hit! The halibut was cooked to perfection and the peas were tender and flavorful. I served it with roasted potatoes and a side salad, and it was a perfect meal.